Head Chef
Vor 7 Tagen
In this role, you'll be responsible for managing the day-to-day operations of the Chinese cuisine section in our production kitchen. With your leadership skills, you'll be able to manage inventory and purchasing of Indian cuisine ingredients, equipment, and supplies.
✓ Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency
✓ Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality
✓ Continually review and improve processes to ensure maximum efficiency and quality of output
✓ Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency
✓ Managing and training a team of skilled chefs and kitchen staff
✓ Travel to international events (Formula 1, UEFA Champions League Final, ATP Madrid, etc.)
Experience in managing a team of kitchen staff
✓ Excellent communication in English - Chinese is a plus
✓
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