Chef De Partie
vor 4 Wochen
- Chef uniform provided and laundered
- Complimentary fresh and healthy meals when on duty catering
- Personal Development programmer designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON As well as a free stay at the hotel in the successful completion of probation
- 25% off Food and Beverages (subject to individual outlets)
- Holiday: 4 weeks plus public holidays
- Discounted Bupa health cover
- Modern and inclusive Team Member’s areas
- Recognition non-stop all year long
- Running the day-to-day operation of the kitchen
- Produce food efficiently, economically, and hygienically for Guests and Team Members
- Maintain a high standard of food preparation and presentation, according to recipes and standards
- Training juniors
- Use all equipment, tools, and machines appropriately
- Assist with inventory storage and management
- Work closely with the Stewarding department and all other kitchen staff
- Maintain a professional and positive attitude toward colleagues, supervisors, and Guests
- Full Australian working rights (no sponsorship required)
- Preferably based in the Perth Metropolitan Area
- Friendly and hard-working with a passion for hospitality
- Commercial Cookery Certificate
- Experience in a similar role
- Strong English communication with confident leadership abilities
- Knowledgeable in HACCP
- Reliable and works well under pressure
- Skilled in time management and organization
- Ability to work in hot environments and stand on feet for long periods
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