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Head / Executive Chef

vor 1 Monat

austria at Vollzeit

About Us:
Shoalhaven Chef is a dynamic and inclusive culinary business dedicated to producing health-conscious meals. We work with a diverse group of volunteers and strive to create a supportive and collaborative environment.

Key Responsibilities:

  1. Oversee day-to-day operations within the production kitchen.
  2. Develop innovative and health-conscious menus that align with our vision.
  3. Lead, mentor, and work alongside a diverse team of volunteers, fostering a positive and inclusive environment.
  4. Manage ordering, stock control, and inventory to ensure cost-efficiency and minimal waste.
  5. Ensure compliance with food safety and hygiene standards.
  6. Collaborate with the General Manager to align kitchen operations with organizational goals.
  7. Maintain detailed records and provide regular reports on kitchen performance and stock management.

What We’re Looking For:

  1. Proven experience as a Head Chef or Executive Chef in a production or commercial kitchen.
  2. Passion for health-focused cuisine and innovation in menu development.
  3. Strong leadership and people management skills, particularly in a volunteer-based environment.
  4. Excellent organizational and time-management skills.
  5. Comprehensive knowledge of food safety and hygiene regulations.
  6. Ability to work collaboratively and communicate effectively with diverse teams.

Why Join Us?

  1. Be part of a supportive and community-focused organization.
  2. Opportunity to lead a kitchen that prioritizes health and well-being.
  3. Engage with a diverse and enthusiastic team.
  4. Flexible work schedule with no weekends and no split shifts.
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