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Commis de Cuisine
vor 2 Wochen
Commis de Cuisine
You have completed your apprenticeship and now the next step is to gain experience Would you like to use the knowledge you have learned in "real-life"? At the Interalpen Hotel Tyrol you can do just that and also develop your potential.
Due to the size of the Interalpen kitchen and our various outlets, you will learn a lot of new things and can look forward to working with fresh and high-quality food.
Region Seefeldup to € 2.800 gross per month
48 hours / week
5-day-week
Your tasks:
- Preparation of cold and hot dishes according to recipe
- Preparing dishes for the head chef
- Decorating the dishes
- Care of equipment, utensils and machines
- Implementing legal and company safety and hygiene regulations
Your profile:
Our team from executive chef Mario Döring is characterised by creative, team-oriented employees who take great pleasure in their work and make the unique culinary delights of our hotel a new experience for our guests every day.
We offer:
- Individual choice of working hours (30/42/48 hours)
- Travel allowance for commuters
- Free employee shuttle to and from Telfs
- Beautiful, inexpensive team rooms in our team accommodation
- Staff time in the wellequipped hotel gym and spa area incl. saunas and sunbathing lawn, free tennis courts, mountain bike & ski hire.
- Free catering, freshly prepared daily, around the clock even on days off.
- The unique Interalpen team spirit and a warm working atmosphere
- Weekly employee workout
- Internal specialist training & external further training opportunities
- Best promotion opportunities & career springboard
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