Steward / Kitchen Porter

A Steward / Kitchen Porter at a hotel is responsible for maintaining the smooth operation of all house and kitchen activities, as well as ensuring the cleanliness and hygiene of all food preparation and storage areas.

When you take on the role of a Steward / Kitchen Porter, your main focus will be on overseeing the behind-the-scenes operations of the hotel. This includes maintaining all equipment and dishwashing machines, as well as upholding high standards of cleanliness and sanitation in all food and storage areas. Here are some key responsibilities that come with this position:

• Cleaning and organizing the restaurant(s), kitchen(s), and all food outlets in the hotel
• Keeping storage rooms clean and organized at all times
• Ensuring that hygiene and safety standards are consistently met
• Collaborating with the kitchen staff to deliver top-notch service to our Guests

If you wish to work as a Steward / Kitchen Porter with Hilton brands, you must always prioritize our Guests and teamwork. To excel in this role, you should exhibit the right attitude, behaviors, skills, and values, including:

• Prior experience handling chemical substances
• A valid certification in food hygiene or a related field
• A dedication to offering exceptional service
• A professional demeanor and strong work ethic
• The ability to work effectively both in a team and independently

What can you expect from working at Hilton? Hilton stands out as a top player in the global hospitality industry, providing a wide range of lodging options from luxurious hotels and resorts to mid-priced accommodations. With a history dating back almost a century, Hilton remains committed to delivering superior accommodations, service, amenities, and overall value to travelers. The company's mission, to spread warmth and light through hospitality, motivates us to deliver exceptional guest experiences worldwide. Our dedicated Team Members are at the core of this mission.

Source: Hospitality Online