Aktuelle Jobs im Zusammenhang mit Restaurant Manager - Brisbane City - Thetalentplaybook

We are proud to be partnering with an amazing family owned ‘destination’ venue for dining experiences, events, weddings and glamping style accommodation for the recruitment of a Restaurant Manager.

This role is based in their breathtaking and picturesque location in the Redland Bay area (35 minutes from Brisbane CBD).

Working with my client means being part of a passionate team that takes pride in delivering exceptional experiences. Their supportive and collaborative work culture ensures that you’ll have the resources needed to excel in your role.

The Role:

Due to the nature of their weekend trade, this role requires the Restaurant Manager to work on Saturdays and Sundays with 2 consecutive days off during the week.

We are in search of an accomplished Restaurant Manager to lead our client’s dedicated F&B team at one of their restaurants.

As the Restaurant Manager, your role will involve overseeing the restaurant’s operations and guiding the team to deliver exceptional service to the guests. Success in this position centres on outstanding communication and interpersonal skills, along with the ability to handle multiple tasks and to prioritise effectively. Additionally, maintaining a commitment to a high standard of quality, aligning with our client’s business expectations, is paramount.

More specifically, the responsibilities cover the following key accountabilities:

• Drive profitability, collaborating with the leadership team to explore revenue avenues, ensuring cost control, managing rosters, and ensuring compliance with liquor, food, and WH&S regulations.
• Manage a team of 20 FOH team members.
• Lead shifts, providing support, and offering training and mentorship to elevate the food and beverage team for exceptional service experiences.
• Be strategic in your service delivery and always aim to raise the standards.
• Take care of menu promotions in collaboration with the Head Chef.
• Bring in new talents, get everyone settled in, and ensure the team is always growing and learning.
• Keep track of sales, inventory and stock management (Bepoz).
• Be the friendly face that handles any concerns the guests may have.

This is a permanent, full-time position requiring flexibility across a 7-day roster (2 consecutive days off), working on weekends. nights, and public holidays. The restaurant currently trades breakfast, lunch and dinner.

The ideal candidate:

We seek a dynamic and passionate restaurant professional with an engaging and personable service approach. A candidate who will be excited to be part of the business.

• 3+ years’ relevant experience as a restaurant manager (ideally have experience working in high-end casual modern venues).
• Exceptional attention to detail and strong communication skills.
• Experience in rosters and inventory management.
• A team player who thrives in a team environment.
• Strong analytical and problem-solving abilities.
• A strong passion for hands-on work and enthusiasm for working in a dynamic environment.
• Self-motivated and able to perform under pressure.
• Engaging personality with effective computer, time management, written, and verbal communication skills.
• Must have full working rights in Australia.

The Benefits:

• $80k-$85k + superannuation.
• Complimentary car park.
• A welcoming and inclusive environment where you’ll always feel part of a team.
• Long-term job security and opportunity to build a long-term career within this amazing organisation.

If you are excited by the challenge of getting into the thick of producing solid outcomes this might just be the role for you we encourage you to“APPLY NOW”.

At The Talent Playbook, we value the time and effort taken to apply for a particular advertised role, so we will communicate with each of you with an update of your application (through a call or email).