Apprentice Cook

**Welcome to the most beautiful workplace in the Kitzbühel Alps**:
The Harisch Hotels are a small but fine collection of privately run hotels and comprise a total of five differently positioned hotels - from international luxury hotels to family hotels. The Harisch Hotel family also includes five restaurants and a bar, which are among the best establishments in Kitzbühel. Almost all of our establishments are located in the Kitzbühel vacation region. This gives us the great opportunity to offer our employees an insight into several hotels or an easy change between the different hotels, restaurants and also a bar. A great opportunity to gain practical experience in both leading luxury hotels and small, family-run establishments. And all this without changing your place of residence.

**What is there to do?**:

- High quality preparation and presentation of food in accordance with our standards
- Serving, decorating and preparing food
- Sharing responsibility for smooth processes in the kitchen, including managing your own post
- Compliance with all hygiene regulations (HACCP) and professional handling of all kitchen equipment
- Food processing and food & waste management
- Kitchen management with menu design, food composition and planning Merchandise management

**What should you bring with you?**:

- Interest in food, dishes and drinks Organizational skills
- flexibility
- Personal responsibility
- Enjoy contact with international guests
- Cool head in challenging situations
- Positive compulsory school leaving certificate
- Very good knowledge of German and English

**We offer a salary for this position based on the collective agreement for the catering and hotel industry in Tyrol. An overpayment is a matter of course for us with appropriate qualifications and will be agreed in a personal interview.**: