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Restaurant General Manager job description template

In order to attract a Restaurant General Manager that best matches your needs, it is very important to write a clear and precise Restaurant General Manager job description.

Restaurant General Manager job profile

Restaurant General Managers are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Restaurant General Manager job description: Intro

Restaurant General Manager job description should start with an interesting, eye-catching introduction.

Here is an idea of what this introduction to Restaurant General Manager job description may look like:
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Restaurant General Manager job description: Job duties and responsibilities

Restaurant General Manager job description should contain the following duties and responsibilities:

- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales

Restaurant General Manager job description: Job requirements and qualifications

Restaurant Manager job description should contain the following requirements and qualifications:

- X years of experience as a Restaurant General Manager or similar role
- X years of experience customer service management
- Extensive food and wine knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
- Culinary school diploma or BS degree in Business Administration

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