Apprentice Chef

**Are you passionate about cooking, looking to upskill and dream of becoming a fully qualified Chef? We can help make your dream a reality**

In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for current dnata catering employees looking to upskill or reskill as a Chef across our national facilities.

What's in it for you:

- Work alongside and learn from fully qualified and highly experienced Chefs
- Gain industry leading experience in commercial cookery, with a focus on high quality presentation.
- Be mentored by a team of international award-winning culinary experts.
- Have access to and the support of a network of industry leading experts and culinary resources.
- Earn above industry award rates.
- Take part in Apprentice Pastry Competitions and develop a long-term career in In-flight Catering.

What do you need to be successful in securing an Apprenticeship with us:

- A passion and overall interest in the in-flight catering industry and a desire to turn your passion into a career.
- Superior presentation with a positive attitude and a strong work ethic and communication skills.
- Enthusiastic team member with a “can do” attitude.
- Be reliable and punctual, have a friendly personality and enjoy working within a diverse team.
- Have the ability and means of transport to get to the workplace and TAFE during the hours required.
- A desire to learn and willingness to work hard.
- An acceptance of flexible working hours and the ability to work a rotating roster if required.
- Certificate I or II in Hospitality would be considered an advantage.
- Recognition of Prior Learning (RPL) from current positions may assist in fast tracking your qualification.

**Our Apprenticeship Program is an excellent opportunity for anyone truly passionate about culinary and looking for development opportunities**

We thank all applicants in advance as only successful applicants will be contacted for an interview.