Pastry Chef
vor 3 Wochen
We are seeking a motivated Pastry Chef to join our team of culinary experts at a renowned 5-star hotel in Salzburg, Austria.
Main Responsibilities:
- Prepare and present high-quality desserts and pastries for à la carte service and buffets
- Oversee the production and presentation of desserts, cakes, and sweets for all food and beverage outlets
- Ensure the quality of ingredients and supplies by implementing effective inventory management and quality control processes
- Train and mentor junior staff members to develop their skills and knowledge
- Maintain a clean and safe working environment, adhering to health and safety regulations
Requirements:
- Completed apprenticeship or education in upscale gastronomy or hospitality
- Several years of experience in the pastry field, with a proven track record of creativity and innovation
- Excellent communication and team leadership skills, with the ability to work effectively in a dynamic and fast-paced environment
Our Offer:
- A multicultural and dynamic work environment with opportunities for professional growth and development
- A competitive salary package, including a gross monthly salary starting at €2,500
- Free meals and uniforms, as well as discounts on room reservations and food and beverage
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