Sushi Chef Winter Contract Opportunity
vor 2 Wochen
Job Summary:
We are seeking a skilled Sushi Chef to join our team for a 4-month winter season. As a standalone role, you will be responsible for preparing and serving high-quality sushi dishes to our guests. If you have a passion for sushi and excellent customer service skills, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Prepare a variety of sushi dishes, including rolls, sashimi, and nigiri, to high-quality standards.
- Manage all aspects of sushi preparation, including fish filleting, rice cooking, and mise en place.
- Serve and interact with guests directly at the sushi bar, providing an engaging and personalized dining experience.
- Maintain a clean, organized workspace, strictly adhering to hygiene and safety regulations.
- Collaborate with the hotel kitchen to ensure smooth coordination of sushi and hot dish orders for a seamless guest experience.
Requirements:
- Minimum 3 years of experience as a Sushi Chef in a similar high-quality, independent setting.
- Proficiency in fish filleting and sushi preparation, with strong attention to detail.
- Ability to work autonomously, managing the entire sushi operation independently.
- Knowledge of food safety and hygiene standards.
- Valid European passport or Permanent European residence required.
- Excellent customer service skills for direct guest interactions.
Benefits:
- Competitive salary of 2,500 EUR/Net with tips and a performance-based bonus.
- The chance to work in a popular sushi bar and takeaway within a dynamic resort environment.
- Accommodation provided close to the workplace.
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