Food Technologist

About Prolactal GmbH:

Prolactal GmbH is a leading producer of milk and whey dry products, as well as milk and whey derivatives made from organic cow's milk, goat's milk, sheep's milk, GMO-free milk, and lactose-free milk. We are characterized by innovation and quality, providing Premium Nutrition Solutions.

Job Responsibilities:

• Lead product development projects from concept to commercialization.
• Conduct stability studies and shelf-life testing.
• Troubleshoot production issues and recommend solutions for Prolactal customers.
• Collaborate with suppliers to source high-quality ingredients.
• Mentor junior team members.
• Ensure compliance with food safety regulations and industry standards.
• Consolidate and guarantee the registration of activities and test reports in standardized and auditable tools.
• Evaluate and implement new technologies or equipment.
• Operate and maintain the sanitary and operational aspects of equipment and infrastructure.
• Preserve and care about company intellectual information and confidential data.
• Participate in meetings, workshops, seminars, and technical sessions related to the food market.

Requirements:

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• 3+ years of relevant experience in food product development.
• Strong project management skills.
• German and English language proficiency.
• Strong analytical and problem-solving skills.
• In-depth knowledge of food chemistry, microbiology, and sensory evaluation.

Our Offer:

• A responsible and varied job in a dynamic and growth-oriented company.
• Opportunities for professional and personal development.
• Individual employee development through further training.
• Further development opportunities in an international group.
• Pleasant working atmosphere with exciting tasks.
• Flexible working hours, up to 2 days remote work per week.
• Occupational health management.
• Coffee, Mineral Water, fruits are always available.
• Lunch can be purchased through the EchtKantine app.
• Events for employees.
• A collegial and appreciative working environment.

The minimum monthly salary for this position is based on the collective agreement of the cooperative dairies (employment group 3) and starts from an annual gross salary of €38,000 in the position of a Junior Food Technologist. The actual remuneration is determined together in a personal interview, depending on experience, qualifications, and working hours.