Host Supervisor | Maison Bâtard
Vor 4 Tagen
About Maison Bâtard:
Launching November 2024, Maison Bâtard is one of 2024's most highly anticipated openings.
Flowing across four levels, Maison Bâtard features three signature offerings: Restaurant Bâtard, La Terrasse and Le Club, blending the enchanting essence of Paris with a classic Melbourne flair.
About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Baby Pizza, Hawker Hall, Grill Americano, Tombo Den and Carlotta.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunities:
We are looking for an experienced Senior Host/Supervisor to assist our Reception Manager in leading our amazing host team.
A guest service-driven individual, who can manage our host space, utilising their skills and experience to ensure consistency in outstanding service delivery to our guests, from the moment they walk in to when they leave our venue
This is the perfect role for someone looking to take the leap into hospitality management
Future career progression opportunities into managing our wider FOH team are available for the suitable candidate.
The Ideal Candidate Must Have:
Demonstrate at least 1 year experience as a Senior Host or Supervisor in a premium venue Experience in Seven Rooms booking system or similar Exceptional service skills and guest focus Highly adaptable and able to perform in high-pressure service periods Organisational and time management skills Exemplary leadership with focus on developing crew for career growth Solid understanding of supervisory practices Exceptional communication and presentation Proactive, strong work ethic with a "can do" attitude Passion for hospitality and hunger to accelerate your career Ability and desire to mentor and lead others Able and willing to work weekends, public holidays, opening and closing shifts Must have unlimited Australian work rights RSA certificate Working with Lucas Restaurants:
People are at the core of our success.
Lucas Restaurants is home to a culture that goes beyond our workplace.
We exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click 'Apply' and submit your updated CV and cover letter.
For more information on what it's like to work at Lucas Restaurants, visit Restaurants is a company that values its people.
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Host Supervisor?
How much notice are you required to give your current employer?
Are you available to work public holidays?
What is your salary expectation for the role?
Do you have any upcoming holidays in the next 6-12 months?
If so, please state dates below.
Are there any days in the week you are unavailable to work?
If so, please state days below.
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