Junior Sous Chef
vor 1 Monat
Company DescriptionHotel Woolstore 1888 - Handwritten Collection, stands as one of Sydney's premier heritage hotels. Located in the vibrant heart of Darling Harbour, our property seamlessly blends rich historical charm with modern design, featuring industrial-chic interiors and lively pop art.Originally built in 1888, Hotel Woolstore 1888 is the fourth oldest surviving wool store in Sydney. Today, it serves as a luxurious hotel within the Accor portfolio, offering 90 meticulously designed guestrooms, an acclaimed restaurant and bar, and versatile spaces for meetings and events.We are currently seeking a skilled and passionate Junior Sous Chef to join our culinary team at Percy, our award-winning restaurant.Job DescriptionAs Junior Sous Chef, you will enhance our culinary team and contribute to delivering outstanding dining experiences. In this role, you will support our Executive Chef in ensuring the seamless operation of our outlet, upholding the highest standards of quality, profitability, and industry reputation. If you have a talent for crafting exceptional dishes and leading a team effectively, this position offers a valuable opportunity to advance your career.Additionally, you will mentor and guide junior kitchen staff, helping them develop their skills and reach their full potential. Your responsibilities will include overseeing food preparation, managing stock levels, and ensuring service areas are consistently prepared for peak efficiency.Staying abreast of industry trends and fostering a cohesive and motivated kitchen environment will be crucial as you help maintain our high standards. Additionally, you will be involved in menu design, implementing special promotions, and managing cost control, leveraging your expertise to contribute to our success.QualificationsA skilled Chef De Partie ready to advance their culinary careerMinimum qualification required: Certificate III in Commercial CookeryExperience in a hotel environment is highly desirableProven ability to manage staffing needs, plan and delegate tasks, and motivate the team to meet daily objectivesComprehensive knowledge of food hygiene, HACCP, and workplace health and safety (WH&S)Positive attitude towards the industry and a strong understanding of menu items and seasonal ingredientsWillingness to work a rotating roster, including weekends and public holidaysAdditional InformationWhy work for Accor?Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayImmediate access to global accommodation and F&B discounts#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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