Sous Chef At Chinchilla Stayover Camp

Job Description For the Love of Food! Join the Sodexo team!Do you want to be part of one of the country's largest and most diverse Chef Teams? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. If...

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!...

We're looking for motivated, engaged people to help make everyone's journeys better.Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...

Al Dente Enoteca is on the hunt for a passionate, experienced Sous Chef to join our team!We're a small team of hospitality professionals who absolutely LOVE what we get to do.We're creative, resilient, energetic and looking for likeminded people to be on this journey with us!As a Sous Chef at Al Dente, you'll be charging a section under the guidance of our...

Location : Victoria Work Type : Full Time Salary : $70 - $82KWe have a number of exciting opportunities for Chef de Partie / Jnr Sous Chef / Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra ValleySuccessful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.Salary range from...

Woods & Co Recruitment has partnered with a premium hospitality group to find a composed and collaborative Sous Chef with strong leadership qualities to join the team at one of their most popular summer venues on the Mornington Peninsula, with a capacity of 250-300. As Sous Chef, you’ll have the opportunity to make an impact beyond the plate. You'll...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australia & New Zealand.Our business is growing, and we're seeking a dynamic up-and-comer to join our...

North richmond panthers have a rare opportunity for a qualified and experienced sous chef to join their busy and friendly team managing food health and safety

Join Our Team at CHA CHING as a Head Chef or Sous Chef! Why Work With Us? Full-time role with commission + bonuses + tips and superannuation.A supportive, tight-knit team with ample opportunities for growth.Great incentives for your hard work and creativity.About Us:CHA CHING, a vibrant Asian fusion restaurant on Flinders Lane in Melbourne's CBD, is calling...

Hardy's Verandah restaurant – Sous Chef / Pastry Chef Hardy's Verandah restaurant, Adelaide's best fine dining restaurant, is seeking an experienced Sous Chef that will help transport diners' senses to a place of tradition, celebration and decadence.Our 3 hat establishment offers the ultimate fine dining experience with a seasonally changing, 7-course...

Mondrian Gold Coast | 50 The Esplanade Burleigh Heads, QLD 4220, AustraliaMondrian is a way of travel.With its groundbreaking design and progressive programming, it is a "must" destination for locals or travellers.Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.Mondrian Gold...

Location: Regional Victoria Mornington PeninsulaWork Type: Full TimeSalary: $70K - $90K + superHead Chef and Sous Chef – Mornington PeninsulaA great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne.It's a popular, well-established business within a...

Update your details, view your application and progress.Work type: Full timeLocation: LauncestonFunction: Chef / CookAbout Country Club Tasmania: Located 10 minutes from Launceston City, Country Club Tasmania offers a variety of entertainment spaces, food and beverage outlets, and is the preferred accommodation for several Tasmanian and interstate...

Company Description Mondrian is a way of travel.With its groundbreaking design and progressive programming, it is a "must" destination for locals or travellers.Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone.Mondrian provides a playful framework so that guests and locals...

Sous Chef (All venues) Tillbrook Melaleuka Group (TMG) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia.At the heart of the business is Melaleuka Farm (in North Dandalup) which produces quality beef for all our venues.You will be working across all 7 locations from our venues in Albany to Alkimos covering...

Sous Chef - Caloundra Hotel Above HIGA Award Rates + Paid Overtime and Public Holiday ratesFlexible Rotating Roster with consecutive fixed days offAmazing perks - check out our full benefits at the bottom of this adCaloundra Hotel offers a relaxed atmosphere where you can unwind with an after work drink, meet with family and friends for a meal, or just soak...

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills?Are you ready to let your food fly high?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to lead our successful Flight Catering team at Perth Airport on a full-time basis.What does a...

Discover the Sofitel Sydney Darling Harbour.Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture.The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top...