Demi Chef

Elevate Your Culinary Journey as a Demi Chef at Next Hotel Melbourne About Next Hotel Melbourne Nestled in Melbourne's dynamic 80 Collins precinct, Next Hotel Melbourne is where innovation meets hospitality. With 255 stylish guest rooms and suites, we're not just a hotel; we're a destination for the curious and the adventurous. Enjoy Australia's first in-hotel barrel aging program, unwind in a state-of-the-art Fitness Centre, and immerse yourself in curated art from acclaimed Australian artists—all within a vibrant setting designed for discovery.

At the heart of our experience is La Madonna Restaurant & Bar, a culinary collaboration with Melbourne's culinary visionaries Danny Natoli and Adrian Li. Here, we serve modern Italian cuisine infused with Asian flair, all in a setting that feels both elegant and inviting.

About the Role As a Demi Chef in our Culinary Brigade, you will be a key player in crafting unforgettable dining experiences for our guests. Your culinary creativity will shine as you help bring our unique menu to life.

Your Culinary Adventure Awaits: Collaborate with our talented senior chefs while guiding and inspiring junior chefs to grow and excel. Embrace our philosophy of minimal to zero food wastage, becoming an integral part of our sustainable kitchen practices. Take charge of your section, injecting your unique flair and creative ideas into our ever-evolving menu. Keep the kitchen buzzing during busy service, maintaining impeccable quality standards and a positive atmosphere. Build strong relationships between back of house and front of house, ensuring seamless service and guest satisfaction. Champion HACCP standards and uphold the highest hygiene practices, keeping our kitchen a safe haven for culinary creativity. Flex your adaptability by accommodating "off the menu" guest requests, delighting diners with thoughtful alternatives. About You We're on the lookout for a passionate culinary enthusiast who thrives in a fast-paced environment and is eager to craft memorable experiences.

Your Recipe for Success: A minimum of 2 years' experience in a similar role within a bustling kitchen. A genuine passion for creating high-quality dishes that reflect our culinary ethos. Strong communication skills and an eye for detail that shines through in your work. Impeccable hygiene standards and a polished presentation that mirrors our commitment to excellence. A flexible attitude, ready to work a rotating roster, including weekends and public holidays. What We Offer: A full-time position that guarantees job security, annual leave, and sick leave. A pathway for career growth with professional development and mentoring opportunities. Access to a barista-grade coffee machine to fuel your creativity Generous staff discounts on dining, beverages, and accommodation. Discounted parking options for your convenience. A vibrant and inclusive workplace that champions equal opportunities and fosters a positive culture. This is your chance to join a forward-thinking team dedicated to redefining service excellence. At Next Hotel Melbourne, we believe in nurturing talent and promoting from within, paving the way for boundless opportunities for those who share our passion.

Ready to Cook Up Something Amazing?
If you're eager to be part of the NEXT Big Thing, we want to hear from you

We appreciate all applications, but only those selected for an interview will be contacted.

Pro-invest Hotels is committed to creating a safe, inclusive, and respectful environment for all. Join us and let your culinary adventure begin

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