Head Chef

vor 1 Woche

Central Coast, Österreich Tideri Jobbörse Vollzeit

Venue Location: The Beach Hotel Stradbroke Island
Position: Head Chef or Chef couple
Department: Culinary
Reporting to: General Manager
Status: Full Time (Fixed Term until 1 Feb 2025 - extension may be available)
Special Conditions: Private hotel room accommodation & utilities provided
The Role
We are in search of an exceptionally skilled, enthusiastic, highly passionate and driven individual to lead our kitchen team in a seasonal, and at times, exceptionally high-volume environment.
In the capacity of Head Chef, you will play a pivotal role in actively overseeing the culinary operations of our exclusive hotel located on North Stradbroke Island.
Our establishment, known for its high-volume service and unwavering commitment to product consistency, serves as a central hub for both local residents and island visitors, providing a blend of relaxation, entertainment, and exceptional service.

Key Responsibilities
Ability to effectively delegate tasks, prioritise and whilst maintaining high standards of quality in an exceptionally seasonal and high volume environment Maintain tight COGS and budget parameters to drive revenue Menu development for various weddings, functions and events whilst showcasing local produce Have a strong understanding and experience of culinary techniques, seasonal produce and kitchen equipment Rostering that reflects seasonal requirements and maintaining budgeted labour costs.
Complete ordering and monitoring stock control Follow and ensure 5 star food hygiene and occupational health and safety measures Ensure thorough cleaning and maintenance of all sections and kitchen Overseeing the kitchen to ensure seamless service, and supporting your team by being hands on during service and when required Ability to demonstrate a calm demeanor under pressure Strive to develop and maintain a culture of passion for consistency in recipes and procedures throughout the entire kitchen team Exceptional attributes of leadership and initiative The successful candidate will possess
Demonstrated prior experience as a Head Chef or Kitchen Manager Proven track record in managing high-volume hospitality establishments, preferably within well-known brands.
Proficient in leading and inspiring a large kitchen team through training and motivation.
Cultivates an atmosphere of collaboration and mutual respect among colleagues.
Exceptional abilities in leadership and effective communication.
Proficiency in financial management and budget oversight.
A comprehensive grasp of workplace health and safety practices.
Strong focus on meticulous attention to detail and consistency.
Capable of functioning as an integral part of a larger team.
Driven by a personal commitment to self-improvement.
A readiness to be hands-on in the role.
The Benefits
Join a growing organisation with exciting expansions 10% - 30% Discounts across all Good Time Group venues Private hotel room accommodation & utilities provided 1 x Complimentary meal per shift Focus on work/ life balance Opportunity to contribute and see results in a growing, dynamic, and exciting hospitality group Professional career growth opportunities with continued training opportunities About Us
The Good Time Group Holdings is an award-winning hospitality group with a portfolio of venues in South-east Queensland.
From sophisticated high-end dining establishments to lively hotels and sports bars, we pride ourselves on delivering exceptional guest experiences each and every time.

Shortlisting will begin immediately.
You will be required to visit the island as part of the interview process.

The Good Time Group Holding is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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