Head-Chef Wanted In Iconic Venue In Perth, Wa

vor 1 Monat


Perth, Österreich Tideri Jobbörse Vollzeit

HEAD-CHEF WANTED IN ICONIC VENUE IN PERTH, WA The Windsor Hotel, based in South Perth, is a large, established venue.

We pride ourselves on excellent customer service, and we are looking for well-presented staff with a can-do attitude, who work hard with a big smile on their face.
Our restaurant is fast-paced, and we are looking for team players who pride themselves on creating a happy customer experience.

With three food service areas and a pizza kitchen.

About the role
Job title – HEAD CHEF
Reports to – HOTEL MANAGER
Key Responsibilities:
Financial control: Overlook ordering & receiving of goods, checking prices of all goods coming into the kitchen, maintaining quality of produce, overseeing storage of produce, maintaining a properly recorded wastage record, costing all menu items.
Wage control: An intricate knowledge of all employees, contract details (i.e., overtime awards, penalty rates), to maintain the most cost-effective rosters; a 20% wage cost target should be maintained annually.
Food quality: Ensure standards of food are consistent with all employees.
Moral/team building: Maintain a positive work environment for all employees.
Kitchen cleanliness: Ensure cleaning checklists are completed daily and deep cleans happen periodically.
Kitchen maintenance: Follow up on all kitchen maintenance issues with appropriate trades.
Delegation: Provide clear instructions to sous chefs and other kitchen staff.
Benefits and perks
Free parking Staff meals Accommodation possible (for the right candidate) Skills and experience
Minimum 2 years experience as a sous chef Ability to work under pressure Good communication skills Teamwork Your application will include the following questions:
How many years' experience do you have as a Head Chef?
Which of the following statements best describes your right to work in Australia?
Do you have experience with menu planning & costing?
What's your expected annual base salary?
How much notice are you required to give your current employer?
Do you have experience training & managing kitchen staff?
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