Chef De Partie
vor 1 Woche
Company Description
Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.
Billed as 'the first luxurious integrated resort in Jeddah', Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.
Job Description
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of products in his section through daily inventory lists.Controls cooking procedures, portioning, garnishing and presentation of all dishes.Keeps effective contacts with colleagues of other departments.Is involved on other tasks and cooperates in special projects when required.Sets up work rosters of his section in consultation with the Sous-Chef.Allocates different tasks according to the mise en place list.To consistently provide and maintain the highest standard of guest care and service.To maintain a high standard of personal hygiene and grooming at all times.To ensure that your designated uniform is worn well pressed and in a good state of repair.To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.To act on your responsibilities for Health and Safety at work.To demonstrate a working knowledge of fire prevention and to follow the Restaurant evacuation plan on hearing the alarm.To be security conscious with respect to guest, staff and Rixos Obhur Jeddah property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.Check all food preparation to determine the type and quality of items to be prepared.Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.Preparation and compilation of staff meals.Observes and tastes the food during preparation.Ensures that food orders are prepared efficiently and within a reasonable period of time.Ensures that hot dishes leave the Kitchen at the correct temperature. Qualifications
Previous hospitality experience.Excellent communication skills. Additional Information
What we offer....
An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.The opportunity to challenge the norm and work in a creative and rewarding environment.Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.Great discounts on the entire Ennismore family.Many opportunities to progress and change as part of a global family of brands.Regular team meetings, from our team cups to our annual parties (quite special): we know how to have funAn annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. Opportunities to progress and grow in a diverse and global family of brands.
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