Tuckshop Co-Ordinator

Join our team at Northern Australian Conference as a Tuckshop Co-ordinator in Mackay
If you are passionate about providing exceptional support within the school community and have a knack for organisation, this Fixed Term Part-Time position in the School Support department is the perfect opportunity for you.
Embrace this role in our close-knit team, where your dedication and flair for coordination will make a real difference.

The Northern Australian Conference is seeking a dedicated Tuckshop Co-ordinator to join our team in Mackay .
This position falls under the School Support department and is categorised as a Fixed Term Part-Time role.
As the Tuckshop Co-ordinator, you will be responsible for overseeing the efficient operation of the school tuckshop, ensuring the provision of healthy and appealing food options to students and staff.
Your main tasks will include:
Managing inventory and ordering stock to maintain adequate supplies of food and beverages.
Developing menus that align with nutritional guidelines and cater to diverse dietary requirements.
Supervising tuckshop staff, including recruitment, training, and roster management.
Maintaining cleanliness and hygiene standards in the tuckshop area, adhering to health and safety regulations.
Collaborating with school administration and parents' groups to gather feedback and implement improvements.
Handling financial transactions, recording sales, and managing cash handling procedures.
The ideal candidate will have strong organisational skills, excellent communication abilities, and a passion for promoting healthy eating habits among students.
If you are enthusiastic about creating a positive tuckshop experience within an educational setting, we encourage you to apply for this rewarding opportunity.
Please note that this is a fixed-term part-time position within a supportive team environment.

Minimum Requirements:
Previous experience in food service or hospitality industry Strong organisational skills and ability to manage inventory Excellent communication and interpersonal skills Ability to work independently and as part of a team Understanding of health and safety regulations related to food handling Experience in menu planning and meal preparation Knowledge of basic accounting and cash handling procedures Familiarity with nutritional guidelines for school-age children Ability to maintain a clean and hygienic tuckshop environment #J-18808-Ljbffr