Qualified Bakers

vor 1 Woche

Sydney, Österreich Etymon Projects Pty Ltd Vollzeit

Morning and daytime focused role meaning evenings freeOpportunities for growth and development with Etymon Projects future openingsPart of a hospitality hub in the evolving North Sydney market Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay.
The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars.
The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

The Role
We are recruiting experienced Bakers who have proven experience with artisan breads to join our Head Baker, Brendon Woodward, and his team to deliver our excellent and well-loved product to our community.
Our boulangerie operates 7 days a week, from 7am to 6pm so this will largely be an early morning and daytime role focused on bread production, so we are only seeking candidates with bread experience.

We will also consider qualified Pastry Chefs for roles within the operations.

Experience and Qualifications 3 years' experience in the baking industryMinimum of 1 year experience in artisan breadsGreat bakery/patisserie product knowledgeGreat time management skills The Perks Casual and Full-time positions are available.
Salaries at $73,150Work with an exceptional team who have built a strong, supportive cultureMorning and daytime focused venueGenerous staff discountA product you can truly be proud ofOpportunities in upcoming venue openings including a new retail bakery offeringOpportunities for growth and development into specialist and management roles

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