Head Chef
vor 4 Wochen
A unique opportunity for business profit share opportunities and full menu creativity
My client is looking to partner with an energetic Head Chef who excels in menu creativity and development with on-trend, seasonal changes.
Based in the Sutherland Shire, our client is a thriving a la carte fine dining, 200-seat restaurant.
The menu pays homage to classic French influences, with modern Australian quality at its core.
Quality is uncompromised in keeping this upscale restaurant accessible to locals, along with destination diners.
What's on offer?
Profit share opportunity for successful applicant Regular collaboration with the management team on business planning Freedom to create and plan menu development with seasonal changes Generous salary, plus super and tips with potential profit share Opportunity to implement your proven success strategies The Restaurant
Open 5 days, Lunch and Dinner Professional organised kitchen and front of house team Open kitchen and waterfront location Modern kitchen and state of the art equipment Utilise Australia's finest produce & suppliers Stable working hours and weekly pay Close to all public transport links and unmetered parking Minimum Requirements:
Proven experience as a 'hands-on' Chef 1 year Head Chef or 2 Years Senior Sous Chef, looking for first Head Chef role 2 years in a high volume, fine dining restaurant Experience in notable restaurants or groups Proven leadership skills and team management Experienced in ordering and rostering Proven success on budgeting and COGS A true passion for Hospitality and excellence Reputable relationships with notable suppliers With its loyal following from customers and media alike, this is a unique opportunity for an energetic, hands-on Head Chef ready to accelerate their career.
#JoinJRMHospitality
This role is only open to applicants currently onshore in Australia.
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