Food Menu
vor 3 Wochen
Want to elevate your career to a higher altitude?Exciting opportunity exists for a professional food and recipe management enthusiast to join Australia's largest Airline caterer as a part of the Head Office team.We are currently seeking a full-time Food Menu & Design Assistant based at either our Coolangatta or Broadbeach offices. The role is responsible for the accurate documentation of menu specifications in line with customer Airline's requirements, recipe management, ERP implementation & input.In a nutshell your main responsibilities are:Support, complete and maintain specifications for all customer airlinesEnsure accuracy of all data is checked before being uploadedEnsure that all menu planning information is captured, documented and approved by the Culinary Chef TeamDeliver and support efficient building of culinary and operations data in the ERP systemUpload relevant monthly menu specifications and recipes as outlined per customersLiaise with internal departments including Pricing, Billing and CSM teamsRespond to, support and resolve internal issues within the agreed timelinesSupport and ensure all document logs are accurately maintained and up to dateSupport and co-ordinate all information from stakeholders to ensure timely completionBe proactive on incoming customer requests and changes for all Airline customersWhat do you need to be successful in this role?Proven experience in the same or similar role within a food service organisationKnowledge of food materials and recipe developmentSelf-motivated, ability to prioritise and multitaskAbility to work within a team and autonomouslyExcellent written and verbal communication skillsIntermediate Microsoft Excel and Word skillsHigh attention to detail and problem-solving skillsWhat is in it for you?Competitive market salary.5 weeks annual leave.Subsidised or Free parking dependent on locationCareer development and progression.Be part of a close knit and dedicated team that are committed to excellence.Discounts at hundreds of retailers, discounted health insurance, novated lease option and wellbeing resources including online exercise classes.About Us:We are Australia's largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights each year.Parent company dnata – part of the Emirates Group – is one of the world's largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.Does this role sound perfect for you? If so, we want to hear from youTo start the journey of joining our corporate team, click the link below and upload your resume and a cover letter that outlines your suitability for the role.
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Food Menu
vor 3 Wochen
Gold Coast, Österreich Tideri Jobbörse VollzeitWant to elevate your career to a higher altitude?Exciting opportunity exists for a professional food and recipe management enthusiast to join Australia's largest Airline caterer as a part of the Head Office team.We are currently seeking a full-time Food Menu & Design Assistant based at either our Coolangatta or Broadbeach offices.The role is responsible for...
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Seasonal Food Runner
vor 4 Wochen
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Seasonal Food Runner
vor 4 Wochen
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Seasonal Food Runner
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Food And Beverage Manager
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Food & Beverage Attendants - The Star Gold Coast
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Gold Coast, Österreich Tideri Jobbörse VollzeitHead Chef - Gold Coast City, Australia - Clubhouse For Kids Seeking a passionate and experienced Head Chef to lead the team at this beautiful Gold Coast Japanese Fusion restaurant.The Company has a traditional menu of izakaya food, sashimi, tempura, yakitori and gyoza, all designed to be shared.Open for dinners only, this beautifully appointed restaurant is...
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