Chef
vor 3 Wochen
Target Business Services Location: 179 Lygon Street, Carlton, VIC 3053 Salary: $75,000 plus 11.5% superannuation Position: Permanent, Full time Our client, Lygon Restaurant Pty Ltd T/A Bibi ji is an iconic restaurant renowned for delivering exceptional Indian cuisine and creating a vibrant dining experience with warm hospitality.
Bibi ji is looking for a qualified and skilled Chef to join the team on a permanent full-time basis and help continue the legacy of culinary excellence.
The restaurant offers a dynamic atmosphere where authentic food meets friendly service in a lively, modern setting.
This is an exciting opportunity for a talented Chef to be part of a team passionate about food, culture, and creativity.
The client is seeking a professional who thrives in a fast-paced kitchen and can take ownership of delivering high-quality dishes that delight customers.
In this role your main responsibilities include: · Prepare, cook, and present authentic Indian dishes with consistency and creativity.
· Develop new menu items, ensuring seasonal relevance and customer preferences are incorporated.
· Maintain food preparation and storage in compliance with food safety and hygiene standards.
· Collaborate with the management team to control food costs and ensure profitability.
· Train and mentor junior kitchen staff to maintain consistency and high-quality output.
· Monitor portion sizes and manage ingredients efficiently to reduce wastage.
· Ensure all kitchen equipment is cleaned and maintained in proper working order.
· Oversee the preparation of special dietary requirements, such as vegetarian and gluten-free options.
· Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients.
· Stay up-to-date with industry trends and adapt new cooking techniques to elevate the menu.
The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities.
Other key skills and experience will include: · Relevant qualification at the level of a Diploma in Hospitality OR at least Certificate IV in Commercial Cookery AND at least 3 years of relevant work experience.
· Proven experience as a Chef specializing in Indian cuisine.
· In-depth knowledge of Indian spices, cooking techniques, and regional dishes.
· Ability to perform well under pressure in a high-volume, fast-paced environment.
· Strong leadership skills with the ability to guide and motivate the kitchen team.
· Extensive food and wine knowledge.
· Demonstrated experience in customer service management.
You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered.
Our client is looking for a hands-on manager that will lead from the front.
Applications for this opportunity should be forwarded by email to ****** If you are passionate about Indian cuisine and excited to contribute to Bibi ji's success, we would love to hear from you
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