Anglicaresa | Roving Chef

If you're a passionate chef who thrives in a team environment and wants to make a real difference, we'd love to hear from you

Permanent, Full-time
Based at Central and North Aged Care facility
Travel to sites involved
What we offer: Competitive salary packaging: Take home more with tax-free benefits, including up to $15,899 per year and an additional $2,650 tax-free each year for meals and holidays.
Paid parental leave: Get the support you need to start or grow your family, with superannuation contributions included.
Career development: Grow your skills and progress your career with genuine opportunities across the organisation.
Discounted benefits: Enjoy savings on motor vehicles, gym memberships, health insurance and more.
Employee Assistance Program: Get confidential support for you and your family.
AnglicareSA offers a range of flexible working arrangements that are aimed at meeting your diverse needs and the different operating environments across AnglicareSA.
The suitability of different arrangements will depend on the position you are applying for, and team and customer requirements.
You are encouraged to discuss your needs during the application process.

Who are we looking for?
If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has creativity and attention-to-detail - this is the job for you
An excellent opportunity has arisen for a Roving Chef in providing an exceptional level of catering to our residents.
You will be responsible for preparing flavoursome meals with emphasis on quality, efficiency and profitability.
Calling upon your experience in a high-quality kitchen environment, you will make a difference in the lives of our residents by preparing, cooking and serving nourishing and attractive in-house meals to create a memorable dining experience.

What can you expect to be doing?
Deliver high-quality facility based catering in accordance with menus and agreed standards.
Provide effective leadership to achieve high standards of customer service.
Work closely with the Executive Chef and play a key part in implementing a whole new dining experience.
Showcase your culinary expertise.
Lead and mentor kitchen staff to maintain high standards.
Ensure consistency and excellence in food preparation.
Oversee ordering, inventory, and kitchen cleanliness.
Meet the needs of our residents and cater for events and special occasions, as required.
Be responsible for the site kitchen and ensure smooth operations at all times.
What do you need to bring?
Certificate III in Commercial Cookery.
Certificate III in Frontline Management (desirable).
Proven experience as a Sous Chef in an aged care setting.
Proficiency in menu planning, culinary techniques, and kitchen management.
Leadership skills and the ability to inspire a kitchen team.
A passion for delivering high-quality, innovative cuisine.
Demonstrated leadership qualities with the ability to manage kitchen staff effectively.
National Police History Check and NDIS Clearance.
Current flu vaccination.
Willingness to work across multiple sites.
How to Apply: If you're passionate about cooking and managing and want to make a real difference in the lives of our aged care residents, we'd love to hear from you
We do not accept applications via email; for more information, please contact: Mina Prajapat, Recruitment Business Partner at You can view the Position Description via the vacancy's advert on the AnglicareSA website for further details on the role requirements.

About AnglicareSA At AnglicareSA, we want everyone to feel that they can be themselves and that they belong.
We value diversity and inclusion and the benefits this brings to the people who work with us and the communities we serve.
We encourage applications from people with diverse backgrounds and abilities.
We are committed to the employment of First Nations people.
Please contact the person listed above to discuss joining AnglicareSA.

AnglicareSA is a White Ribbon organisation committed to the prevention of violence against women.

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