Chefs - Sydney

Vor 6 Tagen

Sydney, Österreich Workforce Australia For Individuals Vollzeit

Pacific Concepts

Grow your career with Hunter St. Hospitality

Competitive remuneration & bonus incentivesTraining & development and career progression opportunitiesFood & Beverage discounts, gym discounts and more

Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, Rosetta, Saké Restaurant & Bar and Alice) across Sydney area

Sydney Areas

The RocksManly

About The Brands

Hunter St. Hospitality is Australia's preeminent dining group.
Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple & Saké Restaurant & Bar.

We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia.

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always wanted.

Competitive remuneration & bonus incentivesTraining, development, and career progression opportunitiesSupportive leadership and team environmentEmployee Assistance ProgramFood & Beverage discounts, gym, and private health insurance discountsGrow within one of the largest hospitality groups in AustraliaRestaurants located in Australia.

Tasks & Responsibilities

Working within a high performing team to deliver high-quality products and a smooth servicePerforming food preparation tasks, training, and supporting a sectionEnsuring Food Safety & Hygiene procedures are followed

Qualification & Experience

Looking for your next career move?
Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)

Previous experience in a commercial kitchen within a premium dining environmentExceptional knowledge of food safety & hygieneA qualification in Commercial Cookery is preferred, but not requiredFlexibility to work across a rotating roster, including weekends and late nights

About Company

EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.

A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.

Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.

With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019.
Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.

We're on a rollercoaster ride and we're taking adventurous gastronomic travellers with us.

Hop on board

Salary: $74000-100000

Job Publish: 30-12-2024

Job Expire: 29-01-2025

Please click to View more detail / apply.
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