Chef - Precruitment

Cook Permanent Role70-80K PACanberra ACTPOSITION: Full-time Cook position available in Canberra, ACT 2601.
SKILLS: The role requires you to hold at least a relevant AQF (or equivalent) Cert IV and 1 year of relevant work experience.
RESPONSIBILITIES: Prepare and cook a variety of dishes according to chefs' specifications and recipes.Understand food handling procedures and set up daily mise-en-place.Ensure the attractive display of food items.Assist in receiving food checks and event orders.Maintain cleanliness and organisation in the kitchen.Monitor food quality and safety standards.Work under the guidance of the Chef to serve quality meals efficiently.TASKS: Adhere to proper handling procedures for food, equipment, and utensils.Prepare food according to chefs' specifications and recipes.Set up daily mise-en-place for efficient kitchen operations.Ensure the attractive display of food items on counters or buffets.Receive food checks and event orders and prepare them as required.Clean and maintain your working space, storage areas, equipment, and utensils.Ensure that kitchen equipment is properly maintained and report any issues to the Chef.Check the quality of sauces, meats, fish, vegetables, fruits, and all pre-cooked and raw items.Inspect the kitchen before service begins, ensuring everything is neat and tidy.Regulate temperatures of ovens, grills, and other cooking equipment.Season food during cooking to enhance flavour.Supervise and participate in meal service to ensure timely delivery of orders.Work closely with other kitchen staff for smooth operations.Train other kitchen staff and apprentices as needed.Cooperate and delegate work in a fair and efficient manner.Monitor sanitation practices and follow kitchen safety standards.Monitor inventory levels of food supplies and notify the Chef of any shortages.ADDITIONAL ATTRIBUTES: Knowledge of food-related curriculum and training techniques.Ability to work well in a team environment and communicate clearly.Understanding of raw materials and quality control.Knowledge of food preparation regulations and standards.SALARY: An annual salary of $70,000 - $80,000 based on experience.
TO APPLY: Applications in Word format should be forwarded to us by clicking the 'Apply' button below.
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