Restaurant Manager
vor 1 Monat
At Taco Bell, we feed people's lives with Más.
We deliver Más Flavour, Más Heart and Más Value and this means we add more flavour to life and we do things differently.Taco Bell has always been trailblazers.
It started back in '62 in Southern California, when our courageous Godfather Glen Bell introduced the crunchy taco and forever revolutionised food you could hold in your hands.
Since then, we've continued to inspire more than 2 billion customers to Live Más, with over 7000 restaurants worldwide.
Taco Bell is the largest Mexican-inspired restaurant chain across the globe and is now bringing tacos, burritos and crunchwraps to the people of AustraliaHOW YOU CONTRIBUTE TO THIS…At Taco Bell, people are our passion and we hold our Managers to high standards.
We look for leaders who are passionate about what they do, are motivated to inspire others and who are driven to create amazing experiences – not only for our customers, but most importantly, for our peopleAs a Restaurant Manager, you will role model Taco Bell's Live Más culture and brand principles.
You will lead the Restaurant by running effective shifts and positively contribute to achieving KPI's by driving sales growth and managing costs.
You will do this through:Upholding high safety standards and maintaining restaurant safety at all times, as well as ensuring Team Members are effectively trained to follow all WH&S proceduresDelivering outstanding customer experiences which exceed their expectationsDelivering great tasting, high quality, craveable and insta-worthy productsHelp build a vibrant, energetic, and inclusive team culture by leading the recruitment, training, and coaching of team members.Supporting the greater leadership team by contributing ideas and suggestions to continually improve and refine our restaurant operationsWHAT YOU BRING…Our people are HUNGRY for Más
They passionately serve each other, our customers, and the communities where we do business.
They deliver more than expected and put their heart into everything they do.We are looking for experienced, adaptable, and resilient managers who:Have held a supervisory or leadership role within a fast-paced and high-volume hospitality or retail environmentAre passionate and show pride in running a successful restaurant through leading, inspiring, and developing people and teamsHave a passion and skill for delivering exceptional customer serviceHave a demonstrated track record of workplace achievement in the selection, coaching, and development of managerial employees.An open mind and a commitment to learning and developing as Taco Bell growsWHAT'S IN IT FOR YOU…When you work at Taco Bell, you will be part of a fun, unique and diverse team and have an opportunity to build, run and grow your own restaurant for an emerging brand.
We also offer you:Competitive remuneration packages, an enviable range of employee benefits and discounts, and unbeatable career development opportunitiesRotating rosters that deliver work/life balanceWorking with a team that is committed to positive environmental outcomesHOW TO APPLY…Want to kick-start your career and help bring joy and tacos to the masses?
Click on the Apply button and submit your resume and covering letter, now.Because if you never do, you'll never knowTaco Bell is committed to creating a diverse and inclusive environment where everyone feels they belong.
We are proud to be an equal opportunity employer, and as such, all applicants will receive equal consideration for employment for which they qualify, including the option of flexible working arrangements where applicable.Please note, that the successful applicant will be required to undertake pre-employment screening tests which may include a National Police Check and qualifications checks.#J-18808-Ljbffr
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