Pastry Sous Chef
vor 21 Stunden
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in North Jakarta's business and entertainment district. The hotel's 362 guest rooms are equipped with a rejuvenated Olympic size swimming pool that provides guests with the best experience during their stay. For an array of international buffet selections, Food Exchange offers a social dining experience. For meetings and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates.ibis Styles Jakarta Mangga Dua Square is a stylish economy hotel with a unique and vibrant design. Our 211 dynamic rooms allow guests to sleep comfortably while enjoying affordable culinary selections at sTREATs Restaurant. The hotel is 5 minutes from Jakarta Kota Train Station, 10 minutes to JIExpo Kemayoran or Ancol Dreamland, and 30 minutes to Soekarno-Hatta International Airport. For meetings and events, we provide 3 Milky Way rooms that can be combined into a large ballroom for 500 delegates.Job DescriptionAssist the Executive Chef in managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence while meeting guest preferences and dietary restrictions.Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards.Supervise chef de partie, pastry cooks, and commis in their daily tasks, providing guidance, coaching, and training to ensure proper techniques, efficiency, and teamwork in pastry production.Assist in managing inventory and procurement of pastry ingredients, equipment, and supplies, including monitoring stock levels, controlling costs, and ensuring freshness and availability of ingredients for production.Oversee the production and presentation of pastry and dessert items, including baking, cooking, decorating, and finishing techniques, ensuring consistency, accuracy, and excellence in execution.Collaborate with F&B Service teams to support pastry production for special events, including menu planning, preparation, and execution to meet event specifications and guest expectations.Ensure compliance with hygiene and safety standards in the pastry kitchen, including proper handling of ingredients, cleanliness of equipment and work surfaces, and adherence to food safety regulations.Interact with guests in a professional and engaging manner, responding to inquiries, accommodating special requests, and providing recommendations or explanations about pastry menu items and ingredients.QualificationsCulinary degree or equivalent professional experience in pastry arts.Minimum of 3-5 years of experience in a midscale hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.Demonstrated creativity in pastry design and a passion for innovation.Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.Meticulous attention to detail and commitment to maintaining the highest standards of quality.Availability to work various shifts, including weekends and holidays, as required.
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Pastry Sous Chef
vor 6 Stunden
Melbourne, Österreich The Cavalry Global VollzeitPastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...
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Pastry Sous Chef
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Melbourne, Österreich The Cavalry Global VollzeitPastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...
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Pastry Sous Chef
vor 2 Wochen
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The Cavalry Global | Pastry Sous Chef
vor 2 Wochen
Melbourne, Österreich Tideri Jobbörse VollzeitPastry Sous Chef - High-End Restaurant in Melbourne Job Openings Pastry Sous Chef - High-End Restaurant in Melbourne About the job Pastry Sous Chef - High-End Restaurant in Melbourne Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...
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Pastry Sous Chef
vor 21 Stunden
Melbourne, Österreich Accor Hotels VollzeitCompany Description Novotel Jakarta Mangga Dua Square is a premium midscale hotel located in North Jakarta's business and entertainment district. The hotel's 362 guest rooms are equipped with a rejuvenated Olympic size swimming pool that provides guests with the best experience during their stay. For an array of international buffet selections, Food Exchange...
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Melbourne, Österreich Atura Hotels VollzeitAbout the businessAtura is a collection of urban, industrial, and art-inspired hotels, high on character, service, and value.At Atura, we give you more.Our guests escape the humdrum and step into somewhere that's always full of surprises.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment,...
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Sous Chef
vor 21 Stunden
Melbourne, Österreich Accor Hotels VollzeitCompany DescriptionJoin us at Accor, where life pulses with passion!As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...
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Sous Chef
vor 21 Stunden
Melbourne, Österreich Accor Hotels VollzeitCompany DescriptionJoin us at Accor, where life pulses with passion! As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...
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Sous Chef
vor 1 Monat
Melbourne, Österreich Tideri Jobbörse VollzeitThe Alpine Hotel in Warburton, Yarra Valley, seeks a passionate Sous Chef to join our team.We're a growing Regional Destination Hotel that values its employees.What We Offer Work-Life Balance A company that truly values its team The Role As Sous Chef, you'll support the Executive Chef in leading the kitchen team, crafting dishes with Yarra Valley's finest...
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Head Of Pastry
vor 3 Wochen
Melbourne, Österreich Relais & Châteaux VollzeitCompany Description Pt. Leo Estate is an ocean front property set on 330 acres of vineyard. The Estate encompasses a world class sculpture park, cellar door and three dining spaces including Relais and Chateaux's luxury fine dining restaurant, Laura. Pt Leo Estate is located in the heart of the Mornington Peninsula, one hour's drive from Melbourne's CBD and...
