Sous Chefs
vor 1 Monat
Chiki Chan, an exciting new restaurant opening in the heart of Mordialloc, is on the lookout for talented and passionate Commis Chefs & Cooks to join our dynamic culinary team.
If you have a flair for creativity, a dedication to delivering exceptional culinary experiences, and a love for Southeast Asian cuisine, then this is the perfect opportunity for you.
About Chiki Chan: Chiki Chan is not just a restaurant; it's a culinary journey where tradition meets innovation.
Chiki Chan draws inspiration from a rich tapestry of culinary traditions to craft dishes that are bold, unique, and memorable.
We are dedicated to providing our guests with an exceptional dining experience that goes beyond expectations.
About the role Chiki Chan is looking for full-time talented Sous Chefs and Chefs to join our dynamic kitchen team.
Located in the heart of Mordialloc, Chiki Chan blends traditional Asian techniques with modern culinary creativity in a vibrant, laid-back atmosphere.
Typical duties will include: Collaborate with the Head Chef to design and execute a modern Asian-inspired menu Prepare and cook high-quality dishes according to Chiki Chan's recipes and standards.
Oversee kitchen operations, ensuring food safety, hygiene, and WHSE compliance Maintain a clean and organised kitchen workspace.
Contribute to a positive and collaborative team atmosphere.
Lead, train, and mentor junior kitchen staff Maintain inventory, order supplies, and manage stock levels efficiently Contribute to a positive, innovative kitchen culture that thrives on teamwork and creativity Ensure food safety and sanitation practices are consistently followed.
About you We are looking for someone that is passionate about delivering the ultimate experience to our guests.
In addition, the successful applicant will need to have the following but not limited to: 2+ years experience as a Sous Chef or Chef in a fast-paced, high-quality kitchen environment Relevant culinary degree or relevant certification Strong understanding of Asian flavors, techniques, and ingredients Passion for food innovation and creativity in the kitchen Ability to work well under pressure and maintain a high standard of quality Excellent leadership and communication skills A strong work ethic and a commitment to continuous learning Excellent communication and teamwork skills Passion for delivering exceptional dining experiences Flexibility to work evenings, weekends, and holidays as required.
Food Safety certificate.
Right to work in Australia.
Apply If you think you have what it takes to be part of this exciting new journey, we want to hear from you.
Click apply today or email you application highlighting your preference for a Sous Chef or chef position to ******
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