Accor Hotels | Sous Chef | Perth
Vor 5 Tagen
Description de l'entreprise
L'hôtel haut de gamme Pullman Brussels Centre Midi a une location privilégiée sur le site de la gare du Midi.
Cet établissement 4 étoiles design et cosmopolite offre 237 chambres aux services supérieurs ainsi qu'un centre de convention à la pointe de la technologie.
Description du poste
Tâches principales
Assure la mise en place de la cuisine en fonction de l'activité et des révisions Veille au bon déroulement des préparations culinaires pendant le service Organise la bonne coordination entre la cuisine, la plonge et les différents points de restauration Participe à l'élaboration de nouvelles recettes et de la carte Participe aux inventaires en fin de mois Participe à la gestion des stocks des produits alimentaires et boissons Veille à la bonne utilisation et à la pérennité des équipements et matériels qui lui sont confiés, à lui et à ses équipes Votre expérience professionnelle
Expérience significative en cuisine Expérience de management Connaissance des normes HACCP Vos qualités/aptitudes
Pédagogue et animateur d'équipe Disponibilité et réactivité Force de proposition Créativité Sens du détail et de la qualité Sens de l'organisation Capacité à travailler en équipe Bonne résistance physique et nerveuse #J-18808-Ljbffr
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