Sous Chef
Vor 7 Tagen
About the company The Hotel Metropolitan, housed in a beautifully preserved building from 1883, is a landmark Adelaide establishment offering a unique blend of history, hospitality, and delectable dining.
At the heart of the hotel is its vibrant pub, a popular destination for both locals and guests.
The pub boasts an extensive menu featuring classic pub fare with a modern twist, crafted from fresh, locally sourced ingredients.
Whether you're craving a hearty steak, a gourmet burger, or sharing plates with friends, Hotel Metro's culinary offerings are sure to satisfy.
With its lively atmosphere, regular live music, and focus on quality food and drink, Hotel Metro provides a true taste of Adelaide's vibrant pub culture.
Position description We are seeking a dedicated Sous Chef / Deputy Head Chef to join our team on a full-time basis.
In this role you will be responsible for the following:
Menu planning: Researching food items, creating menu plans, and deciding which dishes to serveFood preparation: Overseeing food preparation, ensuring dishes are cooked well, and presenting them attractivelyQuality control: Monitoring the quality of dishes at all stages of preparation and presentationKitchen management: Working with other kitchen staff to ensure the kitchen runs smoothly, and maintaining kitchen equipmentStaff training: Selecting and training new kitchen staffInventory management: Reviewing the menu, doing inventory, and ordering food suppliesCost management: Estimating food and labor costs, and following the budget set by the restaurant managerHygiene: Explaining and enforcing hygiene regulations, and ensuring a clean and safe kitchenCustomer service: Ensuring customer satisfaction and serviceAbout you To be successful for this role, you will have:
A relevant associate degree, advanced diploma or diplomaAt least 2 years' experience in all aspects of cooking, kitchen operations, staff management & stock controlPreference for candidates who have succeeded in a fast-paced 'pub-style environment.Salary $70,000 - $80,000 per annum
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Experience: Kitchen: 2 years (Required)Work Authorisation: Australia (Required)Work Location: In person
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