Baker

About the role Join the passionate team at Baked culture as a Baker,
In this full-time role based in Wauchope NSW, you will be responsible for preparing savory and sweet baked goods that showcase the best of regional produce.
As an integral member of our close-knit kitchen, you will play a key part in delivering an exceptional dining experience to our customers.

What you'll be doing Preparing and cooking a variety of savory dishes using fresh, local ingredients, this includes all pie and sausage roll fillings, preparing and making sandwiches fresh daily, poaching fruits ect Making pies, Making Sausage rolls, Preparing/balling cookies, banana breads, and another range of products Maintaining a clean, organized and efficient kitchen environment which includes keeping area clean and scrubbing down area before end of shift, cleaning big items like mixing bowls, treys ect Collaborating with the team to create innovative new items for our savory menu Ensuring all food safety and hygiene practices are adhered to Providing and contributing to a positive team culture What we're looking for Relevant qualification in commercial cookery or baking Minimum 2 years' experience as a chef or baker in a fast-paced, high-quality hospitality setting Excellent technical cooking and baking skills with an eye for presentation Passion for using fresh, locally sourced produce to create delicious, seasonal items Strong time management, multi-tasking and problem-solving abilities Excellent communication and teamwork skills Commitment to maintaining high food safety and hygiene standards What we offer At Baked culture, we are committed to providing a supportive, inclusive and rewarding workplace.
You'll enjoy competitive remuneration, ongoing training and development opportunities, and the chance to work alongside a talented and passionate team.
We also offer flexible work arrangements and a range of wellbeing initiatives to support a healthy work-life balance.

About us Baked culture is a beloved local bakery and cafe, known for our use of premium regional ingredients and artisanal baking techniques.
Established in 2020, we have built a strong reputation for providing an exceptional bread & pastry experience in the heart of the Wauchope community.
Our mission is to celebrate the best of local produce and foster a sense of connection through food.