Chef/ Cook

vor 10 Stunden

Melbourne, Österreich Cookeasy Pty Ltd Vollzeit

CHEF/ COOK required Cookeasy Pty Ltd T/A Chilli India  Position:                    CHEF/ COOK Salary:                        $73,500 to 75,000 plus Super Vacancies: Multiple Vacancies Hours:                        38 hours Mode:                        Full time Location:                    COOKEASY PTY LTD 75-77 Batmans Hill Drive Docklands VIC 3008 Experience required: Minimum 3 to 4 years experience in relevant roles.
Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice.
The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine.
We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen.
A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.
The ideal candidate will be expected to perform the following duties that include but are not limited to:      Chef Responsibilities • Ensure smooth running of the kitchen by coordinating activities with other staff • Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards; • Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.
• Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting • Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.
• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
• Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items • Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients • Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders • Source high-quality ingredients while maintaining cost-effective practices.
• Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and • Stay updated on industry trends and share knowledge with the team Cook Responsibilities • Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed and • Any other tasks, within the scope of skills, as directed by the Chef Manager.
Chef Requirements and skills • Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment and • Passion and pride for delighting people with food.
Cook Requirements and skills • Sound knowledge of cooking methods and techniques • The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
Qualifications: Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).
Note- sponsorship 482 visa available for the right candidate.
Please email your resume at ******

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