Casual Commis Chef

ABOUT HUBERT ESTATE:A large-scale hospitality precinct, in the heart of the Yarra Valley.We want you!Stage One of the property is complete, with the opening of a 200pax a la carte restaurant and a 230pax event space; plus a cellar door and art gallery looking over an impressive outdoor amphitheater.Stage Two, planned for future, will include the addition of...

ABOUT HUBERT ESTATE: A large-scale hospitality precinct, in the heart of the Yarra Valley.We want you!Stage One of the property is complete, with the opening of a 200pax a la carte restaurant and a 230pax event space; plus a cellar door and art gallery looking over an impressive outdoor amphitheater.Stage Two, planned for future, will include the addition of...

Job DescriptionCommis Chef - Waterfront Hotel Above HIGA Award Rates + Paid Overtime and Public Holiday ratesEnhance your culinary skills with training and mentorship by experienced chefs.Amazing perks - check out our full benefits at the bottom of this adSitting on the banks of the Maroochy River, The Waterfront Hotel is a central pillar of the...

Commis Chef - Garum Restaurant by Grossi Guy Grossi's GARUM is an inspiration of ancient Roman cooking, traditions, and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct. We are currently seeking a Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality-driven kitchen...

Travelodge Hotel Sydney Airport, 289 King Street, Mascot, New South Wales, Australia Req #13131Tuesday, 26 November 2024Job OverviewWe're looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Sydney Airport.You'll redefine what it means to feel 'chilled' at the hotel's dining haunt,...

The Venue Come by for an Italian drop, or a cocktail, and Mike Eggert's menu of simple, delicious food.There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers and burrata, and grilled snacks like king prawns with chilli and fennel and haloumi with beetroot, as well as Totti's signature bread, wood-fired...

Job DescriptionCommis Chef - Pub Mooloolaba Above HIGA Award Rates + Paid Overtime and Public Holiday ratesEnhance your culinary skills with training and mentorship by experienced chefs.Amazing perks - check out our full benefits at the bottom of this adOnly a few minutes from the famous Mooloolaba Beach, The Pub Mooloolaba has plenty to offer.Perfect for...

Do you have what it takes to be a Chef at The StandardX, Melbourne?We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.Join an...

Job DescriptionCommis Chef - Westmeadows Tavern Above HIGA Award Rates + Paid Overtime and Public Holiday ratesFuel your culinary career with us and enjoy opportunities for growth.Amazing perks - check out our full benefits at the bottom of this adIn the hub of Westmeadows, on the corner of Ardlie and Raleigh Streets, the Westmeadows Tavern is everything...

Company DescriptionLocated 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

Company DescriptionLocated 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

Company Description Located 35 floors above the Paris end of Collins Street, No35 serves modern Australian cuisine using only the best local produce with an emphasis on pure flavor and wines.No35 holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking...

Add expected salary to your profile for insights.There is an opportunity to work the hours that suit your lifestyle.Short and long-term assignments available.Offers variety - work at various locations across Melbourne and regional areas.Opportunity to transition from casual employment to permanent.Due to unprecedented growth in the aged care and allied...

The Ritz-Carlton, Melbourne is looking for Commis Chef to join the team on a Full-Time basis.Please note that this role requires Full-Time Working Rights in Australia to be considered.Position Summary:  Join our Ladies and Gentlemen, organizing and maintaining assigned section of the kitchen effectively Serve food in proper portions and onto proper...

Job DescriptionCommis Chef - Pacific Pines Tavern Above HIGA Award Rates + Paid Overtime and Public Holiday rates.Embark on your culinary journey with a world of flavor and career growth.Amazing perks - check out our full benefits at the bottom of this ad.On Hotham Drive overlooking the Pacific Pines Central Park, Pacific Pines Tavern sits in the heart of...

Next Gen Clubs are extremely passionate about delivering quality food combined with premium service.We're a Health and Lifestyle business with operations in Adelaide, Sydney, Melbourne, Perth, Canberra, and Auckland, and we have an exciting opportunity for a Commis Chef to join our Food & Beverage Team @ Kings Park.About the Role You will work closely with...

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:Demonstrate a passion to deliver fantastic food every time.Be an active hands-on...

CDP- Savoury ChefBrunswick | Production Kitchen We are looking for a passionate and dedicated Chef de Partie - Savoury Chef to join the dynamic team at a prestigious production kitchen in Brunswick.This is an exciting opportunity to be a key player in delivering high-quality food products in a fast-paced, renowned environment.As a Chef de Partie, you will...

About us Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia.Our Rosebery location is a vibrant venue located in the heart of Sydney.Nestled in a spacious, rustic warehouse, the venue offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes.Known for its open kitchen,...

Company DescriptionIt's always festival season at Hyde where the vibe, music, and company is just right. A hotel experience like no other, we deliver on atmosphere, live shows, global flavors, and more. Representing a bohemian spirit and sense of discovery, Hyde is more than a brand, it's a state of mind. Hyde is part of Ennismore, a creative hospitality...