Venue Manager
vor 4 Stunden
Burger Urge Rockhampton Venue Manager & Assistant Venue Manager:
Burger Urge (BU) has been making delicious and juicy burgers for 16 years
We believe in making burgers the way they should be, using premium local ingredients for our delicious, classic, and on-trend recipes.
Burger Urge is a fast-growing and dynamic restaurant chain with a passion for burgers.
We are looking for an experienced and hands-on Venue Manager who is committed to delivering exceptional customer service and driving a positive workplace culture.
We don't want a clipboard manager - we want someone who is motivated, hardworking, and embraces change.
As our Venue Manager, you will be responsible for leading a team of enthusiastic staff members and ensuring that our customers receive the highest level of service.
You will oversee the daily operations of our restaurant, including managing inventory, scheduling staff, and maintaining our facilities.
The Role Managing day-to-day operations, including inventory management, staffing, and customer service. Ensuring the restaurant is always clean, tidy, and well-maintained. Building and maintaining excellent relationships with suppliers and partners. Developing and implementing strategies to drive sales and increase revenue. Monitoring and analysing sales and financial data to make informed business decisions. Creating and maintaining a positive workplace culture that fosters teamwork and collaboration. Recruiting, training, and developing team members to deliver exceptional customer service and meet business objectives. Ensuring compliance with health and safety regulations and company policies and procedures. Burger Urge Perks Generous employee discount on all menu items and merchandise. Growing company with expanding roles and promotion pathways. Strong market position within the industry with ongoing job security assured. Burger Urge is the most creative brand in the industry today, which flows into our operating structure and management processes. Open to VISA candidates available for full-time work hours. For the right candidate with current working rights in Australia, there are potential sponsorship opportunities after successfully completing the probationary period. What are we seeking? A minimum of 3 years of experience in restaurant or hospitality management. Proven experience in motivating and leading teams to deliver exceptional customer service. Excellent communication and interpersonal skills. A passion for driving change and continuous improvement. Strong organizational and problem-solving skills. Ability to work under pressure and in a fast-paced environment. A hands-on and can-do attitude. If you are an energetic, hardworking, and motivating individual who is passionate about delivering exceptional customer service and driving positive change, we would love to hear from you.
Please submit your resume detailing your experience and qualifications for the role.
We cannot wait to get you onboard
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