Head Kitchen Steward
vor 1 Monat
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Head Kitchen Steward.
What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we doFood & Beverage discount of 50% in our restaurantsEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Comprehensive extended health benefits packageFull rate of pay $26.30/hourFairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Description Reporting to the Stewarding Manager, responsibilities and essential job functions include but are not limited to the following:
Act as the Chief or Assistant Chief Steward when they are not presentMust be able to work weekends and holidays (based on business needs)Must be available to work morning, mid and evening shiftsCommitted to inspiring and leading Stewarding colleagues toward the goals set forth by the Stewarding ManagerThoroughly review the Banquet event daily ordersVerify that the set-up carts are ready for any daily functionsCheck the schedule and review staffing levelsMeet with Stewarding Supervisor to review any daily specific requirementsMeet with Kitchen leaders to review daily specific requirementsMeet with Banquet Captain and review daily specific requirementsEquipment requirements put in place for Pastry, Garde Mange, Production, Banquets and Staff cafeteriaCheck all areas of the department (banquet pantries, staff cafeteria, outlets areas, receiving, garbage, and recycling areas)Determine if any products need to be ordered and communicate to Chief or Assistant Chief StewardEnsure quality standards are metSupervise any function activityAdjust schedule as necessary to meet business demands, in absence of SupervisorDeliver food items to pantry areas in a timely mannerRemoval of dirty equipment from pantry areas to warewashing area as necessaryAttend catering meetings if requested or in the absence of the Chief or Assistant StewardConduct inventory control for chemical and cleaning suppliesContact ECOLAB Eco service when neededContact ECOLAB Pest Elimination when neededEnsure that all Warewasher areas are clean, organized and maintainedEnsure that all Warewasher's are using the correct chemicalsEnsure that the temperature logs are filled out for all Warewashing machines and completed forms are stored in the officeBring discipline issues to the attention of the Stewarding ManagerMake sure all Warewashing areas are running efficientlyMaking sure all Warewasher's are at their stations when scheduledTrain new staff when neededKeep track of employee's breaks and rotating breaks when neededGive direction and supervision to staff as neededRelocate, redeploy or offer overtime when neededGive direction and supervision to employees to assist with the setup of functions, and the daily cleaning tasksOther duties as requiredQualifications 4 years' experience as a Steward within hotel Food & beverageProven leadership skills with excellent interpersonal and communication skillsCommitted to having a full understanding of health, safety and environmental practices in the workplaceProven ability to achieve fiscal targets through implementation of inventory control logisticsTeam player with coaching, motivation and training abilitiesService oriented, analytical and detail-orientedAble to effectively resolve conflict and lead by exampleProblem solver and decision making skillsExcellent guest service skillsHighly motivated, responsible and reliablePositive InfluencerThorough working knowledge of WHMIS regulations and guidelinesComputer skills (Word, Excel and MS Office software)Must have a good command of the English languageAdditional Information Constant standing and walking throughout shiftFrequent lifting and carrying up to 50 lbs.Constant pulling, pushing, kneeling and lifting.Frequent ascending or descending ladders, stairs or ramps.
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