Junior Sous Chef
vor 1 Monat
If you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar serves delicious local cuisine and offers stunning 180-degree views of the city from the hotel's top floor.As a Junior Sous Chef - Pastry at Hyatt Centric Melbourne, you will be an essential part of the culinary team, responsible for the production of pastry items throughout the hotel. You will have the freedom to create and express yourself while producing desserts for the main restaurant, events, and café. This is primarily a production-focused role, but you will also participate in event service and catering when required by the Chef De Cuisine.The responsibilities are not limited to:Creating high-quality pastries for the hotel, including offerings for the restaurant, events, and breakfast services.Developing seasonal À la carte, breakfast, and event menus aligned with the hotel's philosophy.Joining the team for events and assisting with plating and service as required.Ensuring the cleanliness and organization of your designated working area and kitchen section.Fostering positive relationships with both back-of-house and front-of-house teams.Monitoring and maintaining the quality and quantity of all dishes to be served.QualificationsAbout you:2+ years' experience working in a fast-paced high-end restaurant or hotel specializing in pastry.Certificate IV Commercial Cookery or higher.An ability to think outside the box to create new and innovative desserts.Precision in measurements, decoration, and presentation.Ability to manage multiple tasks, especially during busy service periods.Ability to manage and mentor a team, ensuring smooth operation in the pastry section.Ability to work on a flexible 24/7 roster.Well-developed computer skills particularly in the use of MS Office.A collaborative attitude, with the ability to work effectively in a fast-paced environment.Culture Statement:We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other's individuality, being open-minded and inclusive.Hyatt Centric employees enjoy, but are not limited to:Complimentary and discounted accommodation across Hyatt Hotels worldwide.Free use of Hotel Gym & Pool facilities.Complimentary barista coffee daily.Discounted dining in our Langlands' Restaurant and Bar.Investment in your career development through training, opportunities, and mentorship.Complimentary laundry for work-related items.How to apply:Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity, and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
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Junior Sous Chef Hotel
vor 3 Wochen
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vor 3 Monaten
Melbourne, Österreich Tideri Jobbörse VollzeitLocation: Melbourne CBD Work Type: Full Time Salary: 63 K - 85 K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...
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Junior Sous Chef
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Junior Sous Chef
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Junior Sous Chef/Cdp
vor 3 Monaten
Melbourne, Österreich Hospitality Recruits VollzeitAbout the roleOur team is growing! We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events. This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time. The role involves working on a rotating roster that...
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Junior Sous Chef
vor 1 Monat
Melbourne, Österreich Crown Resorts Limited VollzeitBETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you'll be part of the team, empowered to explore more, experience more and supported...
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Junior Sous Chef/Cdp
vor 3 Monaten
Melbourne, Österreich Hospitality Recruits VollzeitAbout the role Our team is growing!We are looking for passionate team members to support the day-to-day operations of our kitchens and deliver service at events.This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time.The role involves working on a rotating roster that...
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Sous Chef
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Accor Apartments
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Sous Chef
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Sous Chef
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Melbourne, Österreich Intrepid Travel VollzeitDaintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth, the Daintree Rainforest is a rare and precious botanical treasure, giving our travellers a truly unique experience.Daintree Ecolodge has recently...
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Junior Sous Chef
vor 1 Woche
Melbourne, Österreich Buscojobs Vollzeit25% Food & Beverage Discount l Weekly PayrollAccess to Courses & Upskilling Programs via a Learning Management SystemFitness First & GoodLife Membership Discounts l Mental Health ProgramsAbout the Brand Hunter St. Hospitality is Australia's leading dining group, renowned for our portfolio of world-class premium restaurants and bars, including Rockpool Bar &...
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Sous Chef
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Sous Chef Melbourne
vor 3 Monaten
Melbourne, Österreich Hospitality Recruits VollzeitLocation: MelbourneWork Type: Full TimeSalary: $70 - $80K + superWe have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...