Sous Chef

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

Sous ChefExciting Opportunity for Experienced Sous Chef - Salary to $90k + super + tipsCoastal Location in South Sydney, Stunning Kitchen and VenueJoin Well Known Hospitality Restaurant Group - Great Team and cultureABOUT THE ROLE :Are you a talented Sous Chef looking to take the next step in your culinary career?Join this dynamic team in a renowned venue...

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience.The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel.Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon...

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience.The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel.Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon...

What we offer our Sous Chefs: Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy. What we look for in a Sous Chef: We are looking for an...

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills?Are you passionate about successfully driving the day to day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team...

We're looking for motivated, engaged people to help make everyone's journeys better.Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...

This job offer is not available in your country.Sitting atop ivy, the recently refreshed Uccello takes cues from the Southern Italian coastline with an elegant menu featuring light, fresh flavours.Our kitchen works closely with small-scale NSW farmers and producers, with head chef Noel Jelfs ensuring only the highest quality ingredients make it to the...

About the businessRydges is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand.Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you.We're for making the day better.We include.We nurture...

What makes the perfect pub?Great ales, good food, an inviting atmosphere and the warmest of welcomes.The Ullswater Inn offers a fantastic location on the southern shore of Ullswater, offering spectacular views of Helvellyn.In the heart of the Lake District, pull up a seat and drink in unrivalled views across Ullswater.At The Inn Collection Group, we proudly...

Sous Chef | Immanuel College Trippas White Group is considered one of the most exciting and dynamic Catering companies within the Corporate, Education and function & events spaces.With a focus on fresh food, exceptional service and exceptional customer experiences, we offer great value to our clients.We are currently seeking a talented Full Time Sous Chef to...

Select how often (in days) to receive an alert: Create Alert Application Close Date: 7th of January 2025 Daintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth.The Daintree Rainforest is a rare and...

Pastry Sous Chef job near Sutton Coldfield: Are you a creative and skilled pastry chef ready to take the next step in your career?We re looking for a Pastry Sous Chef to join a dynamic kitchen team at a prestigious 4-star hotel with a 1 Rosette restaurant.Pastry Sous Chef near Sutton Coldfield Highlights: Salary £32,960 per annum + Tips Contract 45hrs per...

Location: South Australia Work Type: Full Time Salary: 70K - 80K + super We have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval.Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate...

About the roleAs a Sous Chef at Binna Burra Mountain Lodge , you will play a crucial role in supporting the Head Chef in overseeing the day-to-day operations of the kitchen.Located in the stunning Beechmont, QLD 4211 region, this is a full-time opportunity to be part of a passionate and dedicated hospitality team delivering exceptional culinary experiences...

Crown Resorts is an exceptional place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you will be part of the team, empowered to explore more, experience more, and supported by your...

Sous Chef - Springfield Tavern Above HIGA Award Rates + Paid Overtime and Public Holiday rates Work in a fun, busy kitchen environment with potential for progression Amazing perks - check out our full benefits at the bottom of this ad Located on Springfield Parkway near the intersection of Old Logan Road, Springfield Tavern is a favourite hotel serving...

Crown Resorts is an exceptional place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you will be part of the team, empowered to explore more, experience more, and supported by your...

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader...

Sous Chef - Brass Monkey Hotel Experience in Asian cooking preferred Above HIGA Award Rates + Paid Overtime and Public Holiday rates Work in a fun, busy kitchen environment with potential for progression Amazing perks - check out our full benefits at the bottom of this ad Standing tall on the corner of James and Williams Streets in the heart of Northbridge,...