Griller Chef
Vor 6 Tagen
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Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.
Our Parramatta restaurant forms part of a vibrant, passionate and dynamic national team.
About the Role: Due to continuous growth of our business, we are seeking experienced Grillers to be a part of our vibrant Back of House (BOH) team based in Meat & Wine Co, Parramatta.
Reporting to the Head Chef, the successful applicants must have similar experience as Griller preferable at a premium casual dining restaurant, holding a valid RSA and must be passionate about the hospitality industry to ensure customer satisfaction as utmost priority.
Duties and responsibilities include, but are not limited to: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in grills, fryers, broilers, ovens and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. What you will need: To be successful in this role, you must have:
Minimum 2+ years of proven kitchen experience in a fast-paced, high volume environment. A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma. A genuine passion for food, people and the overall hospitality experience. Previous experience in cooking over a char grill would be advantageous. Advanced understanding and appreciation of all aspects of food and its service. Ensure compliance with all WH&S legislation (act and regulation). Great interpersonal skills and work ethics. Must possess full working rights. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays. What You'll Get: Great Staff Discounts. Be a part of a collaborative team. Ongoing training and development opportunities. Rewarding and long-lasting career opportunities for those who prove. And much, much more If you are a multi-tasker, experienced around the grill section, flexible and want to build your career in the industry, Meat & Wine Co. could be your place to make your mark as we will take you by hand to the way to success allowing you to grow in the industry provided you prove your skills right.
If you consider yourself the best fit for this role, please click the 'Apply' button now.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? Which of the following culinary arts qualifications have you obtained? How many years' experience do you have as a Grill Cook? How many hours are you available to work per week? To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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