Aktuelle Jobs im Zusammenhang mit Chef De Partie | Pastry Breakfast - Sydney - Tideri Jobbörse
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Chef De Partie | Pastry Breakfast
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The Cavalry Global | Pastry Chef De Partie
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Chef De Partie | Pastry Breakfast
vor 2 Monaten
Company Description Discover Sofitel Darling Harbour.
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment.
Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.
Job Description Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
Ensure production and presentation of pastries and cakes for our Lobby car meet set standards.
Knowledge of all pastry methods involved in the preparation of items produced in the Pastry Kitchen.
Maintain open communication between the pastry kitchen and other departments within the hotel.
Ensuring food standards, preparation, presentation and cooking techniques meet all Sofitel Brand Standards and are maintained at that level.
Ensure the highest possible standard of hygiene is practiced and maintained to meet Work Health and Safety regulations and HACCP food preparation guidelines.
Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Any other duties assigned by your manager.
Please note that the working hours for the role consist of a rotation roster beginning from approximately 05:30 - 13:30.
Benefits, Rewards, Motivations Industry benefits worldwide on accommodation, dining and lifestyle services.
Access to daily discounted coffee and Ambassador dining menu.
A unique training platform to enhance your skills and knowledge.
Qualifications Qualification in Commercial Cookery.
Highly motivated with excellent attention to detail.
1 - 2 years experience in a similar role.
Strong communication skills and attention to detail.
Ability to work a rotating roster including weekends & public holidays.
Working understanding of food safety standards and HACCP.
Ability to work under pressure and meet tight deadlines.
Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full AU working rights are required for this role.
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