Chef De Partie
Vor 6 Tagen
Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart, Join us and become a Heartist. Job Description We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily management and food preparation.
Experience in a range of different cooking styles and preparation techniques is essential, as is proven experience in supervision.
The Requirements The successful candidate will possess:
Previous experience at a similar level in a hotel environmentExcellent technical skills with experience in running a sectionAn energetic and proactive enthusiasm to further develop your culinary expertiseMeticulous attention to detail in delivering consistently high-quality dishesProven leadership skills to engage, motivate, coordinate, and inspire a kitchen teamA team player who easily builds rapport with colleagues and guests alikeExperience with working across multiple sections of the kitchenAbility to remain calm and professional under pressure in a busy fast-paced environmentFlexibility to work a variety of shifts including nights, weekends, and holiday periodsQualifications An experienced Chef de Partie with expertise in a similar fast-paced operation.Motivation, energy, and drive to exceed expectations.A passion to learn and grow within the Accor brand.Flexibility to work on a rotating roster across mornings, evenings, and weekends.The ability to run your own busy section and remain composed under pressure.Attention to detail and a commitment to producing high-quality dishes.Excellent organizational skills and time management.Additional Information Opportunities for professional growth and career advancement.A supportive and dynamic work environment.
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