Head Chef

Vor 6 Tagen

Bregenz, Vorarlberg, Österreich Grand Hotel Bregenz - MGallery Hotel Collection & DIVVY Restaurant Vollzeit € 40.000 - € 60.000 pro Jahr

Head Chef – 4★ trendy hotel chain, Bregenz, Austria

Are you ready to take your hospitality career to the next level? Join a global 4-star hotel brand in beautiful Bregenz, Austria – just steps away from the lake – as our new Food & Beverage Supervisor. This is your chance to shine in a stylish, fast-paced restaurant that caters to both hotel guests and locals. We're on the hunt for a hands-on leader who knows their way around a restaurant floor, thrives on teamwork, and loves delivering unforgettable guest experiences. Sound like you? Keep reading

Why Bregenz?

Bregenz is 
Austria's hidden gem

, located on the stunning shores of 
Lake Constance

(Bodensee) and surrounded by the breathtaking 
Alps

. Here's why you'll love living and working in Bregenz:

  • Lakeside living
     – enjoy swimming, paddleboarding, or relaxing by the lake
  • Epic mountain views
     – perfect for hiking, skiing, and weekend adventures
  • Cultural hot spot
     – home to the world-famous 
    Bregenz Festival
    , where opera meets floating stage
  • City vibes with a chill pace
     – cozy cafés, art galleries, and cool local events
  • Great connections
     – close to Germany, Switzerland, and Liechtenstein – travel Europe on your days off

Job description:

  • Leading and managing
    a team of 
    8 kitchen professionals
    , including cooks and dishwashers,
  • ensuring smooth daily operations across 
    breakfast, lunch, dinner, and events
    ,
  • active participation in food preparation – 
    hands-on leadership
    , especially during high season,
  • designing and implementing 
    creative, seasonal menus
     in line with hotel concept,
  • maintaining high standards of 
    food quality, presentation, and hygiene
    ,
  • coordinating with hotel departments for events, conferences, and seminars,
  • overseeing 
    ordering, stock control, and cost management
     to ensure efficiency.

We require:

  • proven experience as a 
    Head Chef or Sous Chef
     in a quality hotel environment,
  • excellent 
    leadership and organizational skills
    , engagement and loyalty
  • strong knowledge of 
    modern European cuisine
     and menu planning,
  • ability to train, inspire, and develop the kitchen team,
  • good 
    communication skills
     in English or German,
  • proactive, creative, and quality-driven mindset,
  • flexibility to handle increased workload during the 
    high season
    .

We offer:

  • competitive salary
     starting from €4.000 gross per month (negotiable depending on experience),
  • permanent, 
    full-time position (40 hours/week)
    ,
  • opportunity to work in a 
    design-driven international hotel group
    ,
  • chance to 
    develop and grow
     within the company network across Austria, Germany, and beyond,
  • staff meals
     provided during shifts,
  • reduced or free stays
     within the hotel group,
  • supportive management and collaborative team atmosphere.

If you are passionate about gastronomy, leadership, and creative cuisine, we'd love to hear from you.

Start date:

March 2026

If you meet the requirements send your CV to the General Manager 

.

We look forward to your application