Head Chef

We are looking for a passionate and forward-thinking Head Chef to lead the launch of POCO, our new pizzeria and bar concept inspired by the creative energy of D4100 - the London based hospitality brand known for bringing people together through food, community and joyful experiences.

POCO will be a lively, modern space serving exceptional pizza in a social, inclusive atmosphere. Expect collaborations with guest chefs and bartenders, live music nights, DJ sessions at the bar, partnerships with local coffee roasters, and signature community events such as singles-only nights or community dining experiences. poco is designed to be a place where Vienna meets, mingles, shares, discovers and always feels welcome at the table.

You'll bring this dynamic concept to life in the kitchen, championing POCO's vibrant culinary spirit while also embodying Miiro's thoughtfully personal approach to hospitality. We look forward to your authenticity, technical skill and creative energy in a concept that blends high-quality Italian traditions with the contemporary, social spirit of D4100 and Miiro's thoughtfully personal service philosophy. With Miiro Spittelberg opening soon, you'll play a key role in shaping a dining experience that truly reflects both brands.

Your tasks

• Lead the full culinary pre-opening setup of poco in collaboration with the Cluster Food & Beverage Manager, ensuring a seamless launch for the pizzeria, bar and breakfast operations — aligned with Miiro standards and the social dining energy of D4100.
• Build and execute a culinary concept that reflects poco's vibrant personality: handcrafted pizzas, creative small plates, and a breakfast experience that feels generous, fresh and on Brand for Miiro and D4100.
• Design kitchen workflows, recipe structures, production systems and plating standards that allow for consistency, speed and personality.
• Manage food cost, forecasting, ordering and inventory with accuracy and ownership; ensure transparent reporting.
• Maintain strong daily/weekly/monthly stock controls with a focus on reducing waste and optimising productivity.
• Lead and motivate from the front, shaping a kitchen culture that mirrors poco's spirit — warm, welcoming, community-driven, confident and full of personality.
• Recruit, train and mentor your culinary team, inspiring them to deliver food that feels honest, flavour-forward and effortlessly joyful.
• Ensure the kitchen is a wonderful place to work: support staff well-being, development and morale in a culture that lives Miiro values — building team spirit, accountability, pride and professionalism.
• Maintain full compliance with HACCP, hygiene and safety standards; provide continuous training so the team can thrive.
• Collaborate closely with the Restaurant Manager and Front of House teams to deliver a perfectly coordinated guest experience from breakfast through late evening.
• Engage with local producers, bakers and culinary partners to build authentic relationships that enrich poco's offering.
• Work with Marketing and Events teams to activate poco through guest-chef collaborations, pop-ups, community dinners, live music, DJ sets and neighbourhood partnerships.
• Embrace the fast-paced, ever-changing nature of hospitality with positivity, openness and curiosity.

Your profile

• Strong knowledge of pizza culture, dough preparation, Mediterranean flavours and modern casual dining trends.
• Several years of experience in related field required.
• Experience in breakfast operations, ideally within hotels or high-volume venues.
• A "local insider" mindset: excited to connect poco with Vienna's culinary, creative and cultural scene.
• A calm, solutions-oriented approach — even in the busiest service moments.
• A hands-on leader who trains by example and builds an inclusive, supportive team environment.
• Flexible, adaptable and energised by launching a new concept from the ground up.
• Experience with new openings or concept development is a plus.
• Fluent in German and English.

Why Join Miiro?

Join us in Vienna and take part in a truly exciting opening: a once-in-a-lifetime opportunity to grow your career, express your craft, and help shape a new culinary destination within one of the city's most vibrant neighbourhoods.

As part of Miiro Spittelberg and the team behind POCO, you can expect:

• A rare opportunity to define the culinary identity of a new, high-profile concept for Vienna, and to influence how a fresh hospitality brand connects with its neighbourhood and community.
• A collaborative culture that values creativity, individuality and genuine passion for the craft.
• A modern, design-oriented working environment in the heart of the city.
• A supportive team atmosphere with room for professional development and cross-departmental growth.
• Employee benefits (e.g., staff discounts, job ticket, etc.).
• Free staff meals and flexible scheduling.

We offer a competitive salary aligned with your experience and qualifications. The legal basis for this role is the collective bargaining agreement for the hotel industry in the state of Vienna, which stipulates a minimum monthly salary of €2,699.

Empower yourself. Experience growth. Be part of something extraordinary.

Join us at POCO and help create a modern, welcoming and authentically vibrant pizza experience for Vienna.

Ready to take up on a new exciting role?

Contact us, we are looking forward to hearing from you Join Miiro and help define the next chapter of Vienna's hospitality story.