Head Chef

Lead. Create. Inspire — at the Darwin Waterfront. Wharf One Food & Wine is a landmark dining and events venue located on the stunning Darwin Waterfront. Known for our vibrant atmosphere, premium location, and consistently high-quality food, we are seeking an experienced and passionate Head Chef to lead our kitchen and elevate our culinary offering. This is a senior leadership role for a hands-on Head Chef who thrives in a fast-paced environment, leads by example, and is passionate about delivering memorable dining experiences. The Role As Head Chef, you will take full ownership of the kitchen, leading a strong brigade while overseeing all aspects of food quality, operations, and performance. You will play a key role in menu development, event execution, and maintaining Wharf One’s reputation as a go-to waterfront destination. Key Responsibilities Lead and manage all kitchen operations in a high-volume venue Develop and deliver seasonal menus using fresh, quality produce Maintain food, labour, and wage costs in line with budgets Recruit, train, mentor, and motivate the kitchen team Ensure compliance with food safety, WHS, and hygiene standards Collaborate with management on events, functions, and activations Maintain consistency, efficiency, and service excellence About You Proven experience as a Head Chef or strong Senior Sous Chef ready to step up Trade qualified with excellent food safety knowledge Strong leadership and people-management skills Confident in menu costing, ordering, and kitchen administration Calm, organised, and solutions-focused under pressure Passionate about food, standards, and team culture What We Offer Leadership role at one of Darwin’s most iconic waterfront venues Creative input and the opportunity to shape menus Supportive ownership and professional management Competitive salary package based on experience Work-life balance in a lifestyle-driven location If you’re ready to take the lead in a busy, respected kitchen and be part of a venue that locals and visitors love, apply now . Unlock job insights Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? Do you have experience as a chef within a fine dining restaurant? Do you hold a current Food Safety certificate? Do you have experience with menu planning & costing? Which of the following culinary arts qualifications have you obtained? Do you hold a current Food Safety Supervisor certificate? Have you completed a chef apprenticeship? #J-18808-Ljbffr