Sous Chef

A venue in a beautiful, location needs an enthusiastic Chef to assist in their established kitchen and strive to create quality country food.About the role: Working within a small team providing quality food for lunch and dinner services of around 150-200 covers. The opportunity to take on extra responsibilities to further your repertoire and experience in the kitchen. If you are after the next adventure then look no further Jump on board with Atlas ChefsBenefits: Transport to and from the workplace. Accommodation fully paid for. Meals while on shift. Ongoing career progression provided by Atlas Chefs. You ll work alongside a team of 3-4. This Venue is a busy Hotel, which serves bistro style food plus full menu.About you If you are trade qualified with three or more years experience, and: Possess a strong work ethic and have excellent communication skills Can produce consistent quality Have a positive and can do attitude Own traditional uniform and knives Have a keen eye with high attention to detail Would like to assist with menu planning and suggestions About Atlas Chefs At Atlas Chefs, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.Then this is the role for you Please click Apply Now. ALL applicants must have full and unrestricted working rights within New Zealand & Australia. If you have a current CV and are interested in hearing about other positions well, then please send us your details. All information is held confidentially. Australia: 1300 YES CHEF ()Email: New Zealand: Email: Website: Facebook: