Baker

Vor 5 Tagen

City Of Mandurah, Österreich Cafe Moka Vollzeit

Cafe Moka is hiring a Full time Baker role in Mandurah, WA. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role About Cafe Moka Cafe Moka is a warm, creative café known for its freshly baked breads, cakes, pastries and specialty coffee. We take pride in high quality, consistency and a welcoming environment for both customers and staff. We are looking for a passionate baker to join our team and help us delight customers with delicious baked goods every day. Role Overview As a Baker at Cafe Moka, you will be responsible for preparing and baking a variety of baked goods breads, cakes, pastries, cookies, etc. following recipes and quality standards. You will play a key role in maintaining our bakery section, ensuring that every item leaving the oven meets our café’s reputation for freshness, taste, and appearance. Key Responsibilities Prepare doughs, batters, fillings and other baking ingredients according to recipes. Bake breads, cakes, pastries, cookies, and other bakery products. Decorate, glaze, or finish cakes and pastries when required (icing, toppings, presentation). Package and present baked goods attractively for sale or display. Monitor ovens, baking times and temperatures to ensure quality and consistency. Maintain a clean, hygienic and organized kitchen and bakery workspace. Handle inventory: track supplies, manage stock levels of flour, ingredients, and other baking materials. Collaborate with café staff (front-of-house, café team) to coordinate orders and ensure smooth service. Occasionally help with early morning preparation or special orders. Required Qualifications & Skills 2-3 years of experience working as a baker, pastry chef, or in a bakery/café kitchen (preferred but not strictly mandatory for an enthusiastic, trainable candidate). Good knowledge of baking techniques, recipes, and processes. Ability to follow recipes accurately and consistently. Familiarity with bakery equipment (mixers, ovens, baking trays, decorating tools). Attention to detail in taste, texture, presentation, and hygiene standards. Good time‑management skills, ability to work under pressure, especially during busy periods. Willingness to work early mornings, weekends, and flexible shifts. Teamwork spirit, friendly attitude, and good communication skills. A positive approach to cleanliness and food‑safety standards. Desirable (but not mandatory) Passionate baker , preferably a local #J-18808-Ljbffr

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