Cook

vor 2 Wochen

CanterburyBankstown Council, Österreich Bricks and Brunch Vollzeit

Our café is looking for a new employee to be on board with us as follows: Bricks and Brunch Situated on Hamilton Road, Bricks and Brunch exudes its unique charm, making it a haven for romance. We proudly serve high-quality coffee and offer a contemporary Australian menu with an Asian twist, utilising top-tier local produce. We are looking for a skilled and motivated Cook to join our team, someone who can consistently prepare high-quality dishes, uphold excellent kitchen standards, and contribute to our evolving menu. Position: Cook Job types: Permanent full-time Location: Bricks and Brunch, Shop 4/224 Hamilton Road, Fairfield Heights, NSW 2165 Salary: $75,000 to 80,000 /year (plus superannuation) Start date: as soon as possible Desired qualities Passion for hospitality and food. Excellent technical knowledge with experience in all cooking techniques and styles. Advanced communication and teamwork skills, excellent organisational skills and grooming standards. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. Main responsibilities Prepare, season, cook and garnish a variety of café menu items, maintaining consistency in flavour, presentation, and customer specifications. Inspect and evaluate the quality, freshness, and safety of all food items and ingredients prior to preparation. Monitor, regulate, and adjust cooking temperatures on ovens, grills, fryers, and other kitchen equipment to achieve optimal results. Prepare meals to meet customer requests and dietary requirements, including allergies, intolerances, and special dietary needs. Apply appropriate seasoning, taste adjustments, and cooking techniques throughout food preparation to meet café standards. Portion, plate, and present dishes beautifully, adding sauces, gravies, and garnishes in line with café presentation standards. Perform regular quality checks during food preparation and service to uphold high standards of hygiene and consistency. Monitor food storage and handling procedures to meet health and safety regulations. Assist in menu planning and managing inventory, reducing food waste. Communicate daily with front-of-house staff and internal team members to ensure smooth and coordinated café service. Train and support new kitchen staff on food preparation and safety standards where required. Other requirements Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred) Qualifications: Certificate IV in Kitchen Management and Diploma in Hospitality. Previous experience: At least one year working as a Cook or Chef. Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr

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