Chef de Partie

Overview InterContinental Sanctuary Cove Resort is part of the world’s leading luxury hotel brand, offering contemporary and unique dining experiences inspired by local produce and authentic flavour. You will join a dynamic Culinary Team in a large kitchen operation, working across breakfast, lunch and dinner services in our restaurants, bars and banqueting facilities. What You’ll Do Work across all areas of the kitchen, learning from senior chefs in a large operation with strong culinary skills and quality offerings. Prepare and produce a wide range of quality dishes for breakfast, lunch and dinner, across our restaurants, bars and banqueting services. Maintain high standards of hygiene and food safety and contribute to delivering exceptional guest experiences. Present dishes with attention to detail and a passion for flavour to create memorable guest moments. What We Need From You 2 to 3 years of previous culinary experience, preferably in a hotel or luxury restaurant environment. Commercial cookery certification; familiarity with HACCP or similar food safety systems is desirable. Excellent communication, strong attention to detail, a proactive attitude, and the ability to work with urgency and organisation. Ability to work a rotating roster including late evenings, weekends and public holidays; unrestricted working rights in Australia; and a current Australian driver’s license. What We Offer Competitive benefits to support you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Career development opportunities through IHG’s lifelong development program and career milestones. Hotel perks including accommodation and food & beverage discounts and access to our discount platform. Additional Information You must have full working rights in Australia. If you meet most but not every requirement, consider applying — you may be a great fit for the role. #J-18808-Ljbffr