Restaurant Manager | Applejack Hospitality | Sydney

vor 15 Stunden


Council of the City of Sydney, Österreich Applejack Hospitality Group Vollzeit

Restaurant Manager | Applejack Hospitality | Sydney Applejack Hospitality is seeking a full‑time Restaurant Manager to join one of our 12 award‑winning venues. Great pay, a good work environment and a supportive culture. Applejack Hospitality is looking for a new Restaurant Manager to join our family. We offer a training and progression plan, access to health and wellbeing resources, flexible rostering, paid overtime, and additional leave/time off. Applejack is known for its incredible culture and family‑like team morale, with team events throughout the year, great friends for life and fabulous discounts in all 6 award‑winning venues. Another opening this year: Bopp & Tone, CBD The Botanist, Kirribilli The Butler, Potts Point Forresters, Surry Hills Opera Bar, Sydney RAFI, North Sydney SoCal Sydney, NeutralBay Taphouse, Sydney UrbnSurf, Sydney Olympic Park As Restaurant Manager, you will be an effective leader, service specialist, and passionate foodie. Reporting to the directors, you will be responsible for all day‑to‑day operations of the restaurant and its staff, and be the point of contact for all client and guest relations. To be a successful candidate, you will need the ability to lead and work in a small team, have great customer service skills and at least 2 years of experience managing in a busy restaurant. You should also be: Passionate and knowledgeable about wines and food. Outgoing, talkative, confident, and energetic when speaking with guests and colleagues. Sound in financial and business acumen. Capable of working under pressure. Able to keep your team motivated and exceeding all KPIs. Flexible with rosters. Gregarious with a touch of sophistication. Remuneration is negotiable and will reflect your skills and the level of experience you bring. We pay above award for full‑time and casual employees and expect generous tips and incentives for all. Benefits & Rewards: Starting salary – $77,000 based on experience for Managers. $85,000 to $110,000+ for General/Senior Managers. Work with a company that values inclusivity and gender equality. Access to learning, development activities and career progression. Dedicated mental health program with free one‑on‑one sessions. Extensive and ongoing food and beverage training. Competitive tip structure. Paid overtime and additional leave/time off. Company discount when you dine or drink at any of our venues. Social outings and events. In‑venue and company‑wide incentives. Please submit your CV today or contact if you would like to have a confidential conversation about the role. As part of our recruitment process, you may be required to undergo a police check. Reference: RM #J-18808-Ljbffr



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